This refreshing cocktail combines a base of silver tequila with tart grapefruit juice, a hint of sweetness from grenadine and sugar, and orange liqueur.

A classic cosmo cocktail recipe contributed by Emily Lubien.

Fantastic margarita recipe.

A vodka-spiked variation on the classic, kid-friendly Shirley Temple, is a syrupy-sweet nostalgia trip for adults.

A cloudy, dry mixer with pinprick carbonation and a straight-up goose of fresh ginger.

Horchata is a creamy, refreshing beverage originating in Latin America, made from soaked rice and spices like cinnamon and vanilla.

A guide on how to make the perfect martini, with variations to suit every taste.

Not nearly as hefty as a Negroni or as lean as a martini, this little beauty is a perfect welterweight cocktail for the early fall.

Kompote is a pleasant lightly-sweetened fruit drink, best served cool as a summertime refreshment.

A delightful mead recipe combining floral lavender and juicy blackberries, contributed by Bill Savage, a former head brewer at Wild Blossom Meadery in Chicago.

A genuinely magical colour changing gin infusion made with Himalayan Balsam flowers.

Emily Lubien’s favorite margarita recipe. Nothing fancy, just good.

A delightful cocktail with strong chocolate notes and a nice underlying agave spirit warmth.

A cross between a regular cream soda and a pear soda.

A great martini courtesy of Howard Tang, a friend of Jane’s.

Chicha morada is a non-alcoholic beverage from Peru made with purple corn, spices like cinnamon and cloves, and apple.

A Radler is a typical summer drink for Women and children in Germany.

Spicy, spritzy and refreshing, this cocktail is essentially grown-up root beer.

During my time in Madrid, I fell in love with a refreshing, fruity concoction called sangria.

This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs to boost the flavor of the pitcher drink.

A classic Mexican cocktail made with lime juice, tequila and grapefruit soda, reinvented with smoky mezcal, fresh grapefruit juice and Cocchi Americano.

A summer refresher with a rich, sweet-tart grapefruit cordial.

A highly alcoholic condiment traditionally served over desserts.

Watermelon is fun to eat, but even more fun to drink.

The world’s simplest recipe, but a favorite one from Ingo’s childhood.

A great recipe for white wine Sangria using mango, peaches and oranges.

These fluffy yet hearty buns are perfect for big appetites when making hamburgers.

This detailed recipe guides you through all the steps to achieve perfect, crusty French baguettes at home.

These soft, chewy pretzels are made the traditional Bavarian way with a lye water bath to give the crust its distinctive brown color and flavor.

Challah is a traditional Jewish egg-enriched bread often served on Shabbat and holidays.

A recipe for Cuban bread to replicate those iconic sandwiches from Miami.

Moist, fluffy American dinner rolls that are great when fresh and can be made a day ahead.

Focaccia is a flatbread, popular throughout Italy.

A traditional dark German rye bread made using spent grain left over from brewing beer, known as treber in German.

Baking your own hamburger buns is a luxury, but it’s not very hard, and just requires a little advanced planning.

Deliciously soft hamburger buns that are quick and easy to make.

Soft and fluffy Japanese Milk Bread Rolls with a delightful golden crust.

An amazingly simple, fast, and flavorful Naan recipe that is best cooked at a high temperature, ideally in a wood-fired pizza oven like the Ooni Pro Pizza Oven.

Fluffy, bubbly and chewy naan bread, just like you get at Indian restaurants.

A popular, easy-to-make bread that requires no kneading.

This recipe is based on Jim Lahey’s recipe from 2006, with a few modifications for the sake of precision and a touch of acid to improve dough strength.

A simple, no-knead bread perfect for sandwiches.

An easy Sourdough Bread recipe that rises overnight and bakes in the morning.

A wonderful Sardinian flatbread known as carta musica 014 sheet music, because it is nearly impossibly thin.

A traditional New York style bagel recipe using wild sourdough for a unique and delicious flavor.

A versatile, homemade pizza crust that can be customized to your liking.

A delicious, homemade sourdough bread with a unique taste of pumpernickel.

A robust and flavorful bread that can be enjoyed with butter and caviar or used to make a hearty sandwich.

A hearty rye sourdough bread topped with a variety of ingredients to create the perfect open-faced sandwich.

A favorite Iranian bread, usually made in bakeries using hot gravel stones.

A classic San Francisco sourdough recipe, shared by Mike Giraudo and tested by a home baker.

A crusty, full-flavored loaf of bread that may be the world’s easiest yeast bread.

Soft and fluffy Chinese steamed buns, also known as Mantou, are a staple in Chinese cuisine.

A detailed guide to making your own sourdough bread at home.

A detailed guide to making your own sourdough bread at home, with step-by-step instructions for each day of the process.

Sourdough adds a touch of its distinct flavor and chewiness to these light, moist, buttery rolls.

A fluffy and wonderful 100% sourdough bread with no commercial yeast.

A meticulously crafted pizza dough recipe that requires a 72-hour fermentation period for optimal flavor and texture.

A very tasty and crisp crust pizza dough recipe from Marcella Hazan’s Essentials of Classic Italian Cooking.

A traditional Danish breakfast or dessert consisting of spherical pancake puffs, made in a special pan to create their distinctive shape.

Thick, fluffy pancakes traditionally made with a yeast batter, stuffed with Arab clotted cream, chopped pistachios, and rose-petal jam, and drizzled with syrup.

These saucy baked beans served on thick buttered toast make a humble yet utterly comforting meal.

These cake doughnuts get their flavor from spices and are baked rather than fried for a healthier twist.

Fluffy, tender buttermilk pancakes perfect for a leisurely weekend breakfast.

These huge, bigger-than-my-head, eggy pancakes, which my Oma would cook for me after a cold morning tromping through the snow.

Scrambled eggs that stay tender and moist, whether you like them soft, medium or hard-scrambled.

Delicious and easy to make French toast with honey and half-and-half.

A tart, apple-ly cinnamon flavor in a soft, pudding-light bread of a pancake that you won’t be able to stop eating.

A step-by-step recipe for making a batch of English muffins for you and anyone lucky enough to be invited to your table.

Towering pancakes made with a meringue mixture for extra height, cooked at a very low temperature for a custardy texture.

Kaiserschmarren is a thick, souffle-like pancake, first_created for the Austrian Emperor, Francis Joseph I.

As a young kid, Ingo would often make this pancake recipe.

These simple, baked donuts will give you familiar old-fashioneds without all the hassle of rolling, cutting, and frying the dough.

There are many different ways to make an omelet and two ways to spell it.

This perfumed cream is delicious served alongside almond, orange, and lemon cakes, or with hot fruit tarts, or roasted peaches.

This delicious, fine-grained loaf is perfect for sandwiches and toast — including French toast and melba toast.

A simple, yet delicious way to prepare eggs.

A classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour.

Use up your 01Cdiscarded01D starter in these epic biscuits!

Tender and delicately tangy crepes made with a sourdough starter.

Wildly delicious sourdough crumpets made from unfed starter.

Delightful mild tang, sourdough pancakes and waffles evoke memories of Gold Rush days in California, when sourdough in some form was served to miners morning, noon, and night.

A crispy, golden brown sandwich with a sweet, rich mixture of maple butter soaking into the still-warm bread.

Crispy and fluffy waffles with a hint of vanilla.

Delicious and healthy whole-wheat waffles, perfect for a hearty breakfast.

Homemade yogurt made with just milk and a little bit of store-bought yogurt.

This banana rum gelato has an ultra-rich, chewy texture from slowly simmered overripe bananas and heavy cream.

Beneath this cheesecake’s blistered exterior you’ll find a meltingly  smooth and creamy interior that just may change your cheesecake game forever.

This babka dough produces a pull-apart bread that is rich, buttery, and intensely chocolaty.

This rich one-ingredient chocolate mousse puts a high quality bittersweet chocolate front and center.

This bread pudding gives the classic comfort food a fun twist by using blueberry bagels and folding in fresh blueberries.

This gourmet twist on a classic kids’ treat uses browned butter and fleur de sel to make incredibly flavorful, grown-up rice crispy bars.

This deep, dark brown gelato gets its intense flavor solely from caramelized sugar.

A fun and delicious campfire treat, perfect for kids and adults alike.

A great, flourless chocolate cake that’s not too heavy.

A dense but moist chocolate birthday cake, mixed all in a pot over medium heat, then dumped into a cake pan to bake.

Each mouthful of this dessert is a marvel.

An incredibly rich concoction, almost like eating frozen fudge.

A classic Spanish dessert of crispy, sugar-coated churros served with a rich, dark hot chocolate for dipping.

Deliciously soft and sweet cinnamon rolls, perfect for a cozy breakfast or dessert.

Soft and chewy on the inside, crisp and golden on the outside — these are the perfect coconut macaroons.

A twist on the traditional Mexican concha bread, these cookies keep all the delicious orange blossom and vanilla flavors.

A delicious twist on the classic banana bread, this recipe incorporates rich cocoa powder and chocolate chunks for a double dose of chocolate.

Deliciously rich and soft cookies filled with semi-sweet chocolate chips and chopped walnuts.

A white cake filled and iced with coconut cream and apricot.

A unique take on the classic chocolate chip cookie, with a special technique to create rippled edges and a soft, chocolate-filled center.

A simple, not-too-sweet treat that changes the way you think about graham crackers.

Also known as miso-marinated black cod, this seafood dish features tender, buttery cod marinated for days in a sweet and salty miso paste.

This homey cake is packed with tender apples and plump raisins, flavored with warm spices like cinnamon and clove.

A classic recipe for making these, often used in Tiramisu.

A refreshing and tangy dessert perfect for summer days.

A rich, creamy and smooth mascarpone ice cream, perfect for a hot summer day.

Delicious cookies just like the ones served in Momofuku Milk Bar in NYC.

Bittersweet and chewy brownies that are defined not by what they have in them but what they don’t; there’s no brown sugar or brown butter, baking powder, Dutched cocoa, cake flour, nuts, coffee granules, chips or frosting.

A creamy, gorgeous, crack-free New York-style cheesecake that is totally doable, even for beginners!

A delicious dessert that is sure to be a hit during the holiday season.

A rich and creamy dessert made with egg yolks, sugar, cornstarch, milk, vanilla extract, and Cognac, then folded in with Greek yogurt.

A wonderful easy pear sorbet with a unusual addition of cardamom.

A delightful tropical dessert with layers of sponge cake, fresh pineapple, coconut cream, and a hint of rum.

A drizzle of orange syrup makes this Turkish dessert an irresistible after-dinner treat.

Rice flour makes this poundcake melt-in-your-mouth tender, and gives it a mild and delicate flavor that’s spiced with a touch of black pepper."

A delightful rose petal ice cream that will make many happy 013 those on team rose and those perhaps on the fence, will like this treat.

A refreshing sorbet inspired by Tokyo’s unique culinary culture.

A simple and delicious dacquoise recipe that is leavened by the air incorporated into egg whites in the meringue.

The caramel sauce does double duty in this warm, comforting crisp.

A creamy, smooth flan made using the sous vide method for perfect texture every time.

A wonderful but simple summer pie inspired by strawberry pretzel salad, a popular Southern dessert.

Delicious shortcakes with fresh strawberries and whipped cream, perfect for a sweet treat.

A bright and flavorful flan incorporating the winter jewel, tangerine.

This deliciously moist Thai dessert is like a pudding but with the consistency of a cake.

Yeast-leavened olive oil wafers laced with sesame and star anise, a delightful Spanish treat.

A luxuriously rich and creamy vanilla gelato made from scratch using real vanilla beans, milk, cream, sugar and egg yolks.

Deliciously sweet and tender pears poached in a vanilla-infused syrup.

A splash of whiskey or rum adds a surprising and delicious flavor to this seasonal favorite pie and tames the sweetness while amplifying pecans’ earthy nuttiness.

A delightful German dessert, the Wine Apple Cake, is a wine-infused apple cake that combines the sweetness of apples with the rich flavor of wine.

This bright appetizer features tender shrimp marinated in a spicy and refreshing sauce of lime juice, serrano chiles, cilantro, onions, and cucumber.

Indulge in the classic taste of the Big Apple with this New York Thin Crust Pizza recipe.

This whole roasted young chicken is inspired by the incredible flavors of Thai street food.

This Thai street food classic features chewy rice noodles stir-fried with shrimp, tofu, sprouts and chopped peanuts in a sweet, sour and spicy tamarind sauce flavored with dried shrimp and fish sauce.

Asian slaw is somewhat of a general term that doesn’t fall neatly under one specific type of Asian cuisine.

This lasagna puts a springtime twist on a classic comfort food by incorporating fresh asparagus and mixed herbs into the usual ricotta filling.

Morel mushrooms add deep, woodsy umami flavor to this creamy quiche enriched with gruyere cheese.

These traditional slow-cooked carnitas deliver deep, succulent pork flavor.

Many people have a real affection for lamb shanks, thinking of them  as a bit of a treat.

Succulent barbeque pork, marinated and basted in a rich, aromatic sauce, served with a side of chilies in soy sauce.

This easy beet soup has a deep ruby color and sweet, earthy flavor.

These dainty old-fashioned tea sandwiches feature cool cucumber slices, thinly sliced red onion, and a creamy herbed spread made with cream cheese or mayonnaise sandwiched between thin bread slices.

Though the name sounds like a wild sweet-tooth’s parade, this fried chicken recipe actually makes perfect sense when paired with a spicy scallion cornmeal waffle.

Birria, the regional stew from Mexico, saw a meteoric rise in popularity recently, as a soupy style made with beef, popularized by birria vendors in Tijuana, took off in the United States.

These tacos are filled with incredibly flavorful, tender braised beef birria made by slowly cooking chuck roast and short ribs in a guajillo chili adobo.

Biryani is a celebratory Indian mixed rice dish layering aromatically spiced meat or vegetables with fluffy basmati rice, saffron, and fried onions.

This quintessential southern German dish features beef stew meat simmered until meltingly tender in a broth.

Tender baby bok choy halves quickly braised in chicken broth with butter and garlic until just tender.

This recipe for fork-tender braised short ribs adapts easily for a small dinner or large gathering.

These fall-off-the-bone tender chicken thighs from chef Carla Hall are ideal for any night of the week.

Duck leg quarters are slowly simmered with Mexican spices and orange until ultra tender and shreddable.

This recipe comes from Sam Smith of Tusk in Portland, Oregon.

This delicious recipe features tender and juicy lamb shoulder chops seasoned with a fragrant blend of herbs and spices, then roasted to perfection.

Inspired by the Italian dish of sautéed puntarelle and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages.

Perfectly cooked whole branzino is topped with a vibrant sauce of garlic, ginger, shallots, Thai chilies, Shaoxing wine, fish sauce, honey and rice vinegar.

This traditional German bratwurst recipe replicates the one Ingo’s father would make when he was growing up.

These Mexican sandwiches from Puebla are loaded with juicy breaded chicken cutlets, Oaxaca cheese, avocado, chipotle salsa and papalo herb.

This classic bruschetta topping features fresh diced tomatoes marinated in olive oil, balsamic vinegar, and basil.

This Korean bulgogi marinade doubles as a versatile “mother sauce” that can be used with beef, pork, chicken or tofu.

Leftover kontosouvli, a Greek spit-roasted pork, is reborn as these incredible pork burnt ends.

Butter chicken features chicken pieces in a rich, silky tomato-cream sauce scented with ginger, garam masala, turmeric and fenugreek.

Not every version of butter chicken uses butter.

This creamy, orange soup highlights the natural sweetness of butternut squash.

Sweet butternut squash with sour preserved lemons makes a fragrant and easy vegetarian tagine with herby couscous on the side.

A delightful pasta dish with a rich, creamy cheese sauce.

A Chinese grandma’s approach to a classic Cantonese dish.

These carnitas deliver deliciously tender, flavorful pulled pork perfect for tacos and burritos.

A delightful dish of halibut poached in carrot butter, served with anchovy-roasted carrots and a fresh fennel salad.

A simple tart featuring beautifully cooked carrots, ricotta and feta cheese.

A simple solution for summer eggplants, peppers, and onions.

A rich and flavorful curry with cauliflower as the centerpiece, complemented by cashews, coconut, and a mix of spices.

A zesty dish of roasted cauliflower doused in a buttery, briny combination of lemon, butter and capers.

Chana masala is a Northern Indian dish with chickpeas braised in a beautifully balanced, aromatic sauce of tomatoes, onions, garlic, ginger and myriad warming spices like coriander, cumin, cinnamon, turmeric and cayenne.

A crisp, cheesy pan pizza developed by Charlotte Rutledge, using a number of simple techniques to achieve maximum texture and flavor.

A tribute to Burt Katz and Pequod’s with their signature caramelized cheese crust.

A slowly braised Moroccan stew, exotic in flavor and appearance.

A traditional Basque dish, this chicken is cooked with a variety of vegetables and served with a rich sauce.

Fragrant, long grain basmati rice is layered with tender chunks of chicken, golden raisins, caramelized onions, and whole spices for an elegant one-pot meal.

In America, we think of blintzes as crepes filled with cheese served best in old-fashioned Jewish delis.

Classic Greek chicken chops seasoned with salt, pepper, garlic, onion, oregano and lemon juice.

A favorite recipe of Ingo’s Dad, after Daniel Bouloud.

A slightly odd but really fantastic combination that must be tried.

Crispy chicken schnitzel with a crunchy kataifi crust and a spicy schug tehina sauce.

A delicious chicken pâté that can serve as an appetizer at a dinner party, or simply as a light supper or a sandwich spread.

This BBQ recipe starts with an awkward (for the chicken) cooking technique, but ends up with a smoky flavor that’s difficult to beat.

A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese.

A classic preparation for chicken, this lighter version saves you calories by adding the zip of white wine with a tiny bit of vinegar to finish, and getting the most of 1 tablespoon of butter by swirling it into the sauce at the end.

A retro chicken salad recipe using a unique technique of poaching a whole chicken slowly to keep it extra moist and flavorful.

An Italian specialty, especially good when prepared on the grill.

A chicken with paprika sauce, often served with Hefeknoedel.

Great dumplings are as much about texture as taste, and these double the welcome contrast of tenderness and crunch.

A delicious and easy-to-make Chinese-style steamed whole fish.

Traditional Italian bread made the authentic way with a biga, or starter.

Classic fish and chips are a British institution and a national dish that everyone can’t help but love.