Beneath this cheesecake’s blistered exterior, you’ll find a meltingly smooth and creamy interior that just may change your cheesecake game forever.

This babka dough produces a pull-apart bread that is rich, buttery, and intensely chocolaty.

This banana rum gelato has an ultra-rich, chewy texture from slowly simmered overripe bananas and heavy cream.

This rich one-ingredient chocolate mousse puts a high quality bittersweet chocolate front and center.

This bread pudding gives the classic comfort food a fun twist by using blueberry bagels and folding in fresh blueberries.

This gourmet twist on a classic kids’ treat uses browned butter and fleur de sel to make incredibly flavorful, grown-up rice crispy bars.

This deep, dark brown gelato gets its intense flavor solely from caramelized sugar.

A fun and delicious campfire treat, perfect for kids and adults alike.

A great, flourless chocolate cake that’s not too heavy.

A dense but moist chocolate birthday cake, mixed all in a pot over medium heat, then dumped into a cake pan to bake.

Each mouthful of this dessert is a marvel.

An incredibly rich concoction, almost like eating frozen fudge.

A classic Spanish dessert of crispy, sugar-coated churros served with a rich, dark hot chocolate for dipping.

Deliciously soft and sweet cinnamon rolls, perfect for a cozy breakfast or dessert.

Soft and chewy on the inside, crisp and golden on the outside — these are the perfect coconut macaroons.

A twist on the traditional Mexican concha bread, these cookies keep all the delicious orange blossom and vanilla flavors.

A delicious twist on the classic banana bread, this recipe incorporates rich cocoa powder and chocolate chunks for a double dose of chocolate.

Deliciously rich and soft cookies filled with semi-sweet chocolate chips and chopped walnuts.

A white cake filled and iced with coconut cream and apricot.

A unique take on the classic chocolate chip cookie, with a special technique to create rippled edges and a soft, chocolate-filled center.

A simple, not-too-sweet treat that changes the way you think about graham crackers.

Also known as miso-marinated black cod, this seafood dish features tender, buttery cod marinated for days in a sweet and salty miso paste.

This homey cake is packed with tender apples and plump raisins, flavored with warm spices like cinnamon and clove.

A classic recipe for making these, often used in Tiramisu.

A refreshing and tangy dessert perfect for summer days.

A rich, creamy and smooth mascarpone ice cream, perfect for a hot summer day.

Delicious cookies just like the ones served in Momofuku Milk Bar in NYC.

Bittersweet and chewy brownies that are defined not by what they have in them but what they don’t; there’s no brown sugar or brown butter, baking powder, Dutched cocoa, cake flour, nuts, coffee granules, chips or frosting.

A delicious dessert that is sure to be a hit during the holiday season.

A rich and creamy dessert made with egg yolks, sugar, cornstarch, milk, vanilla extract, and Cognac, then folded in with Greek yogurt.

A wonderful easy pear sorbet with a unusual addition of cardamom.

A delightful rose petal ice cream that will make many happy 013 those on team rose and those perhaps on the fence, will like this treat.

A refreshing sorbet inspired by Tokyo’s unique culinary culture.

A simple and delicious dacquoise recipe that is leavened by the air incorporated into egg whites in the meringue.

The caramel sauce does double duty in this warm, comforting crisp.

A creamy, smooth flan made using the sous vide method for perfect texture every time.

A wonderful but simple summer pie inspired by strawberry pretzel salad, a popular Southern dessert.

Delicious shortcakes with fresh strawberries and whipped cream, perfect for a sweet treat.

A bright and flavorful flan incorporating the winter jewel, tangerine.

This deliciously moist Thai dessert is like a pudding but with the consistency of a cake.

Yeast-leavened olive oil wafers laced with sesame and star anise, a delightful Spanish treat.

A luxuriously rich and creamy vanilla gelato made from scratch using real vanilla beans, milk, cream, sugar and egg yolks.

Deliciously sweet and tender pears poached in a vanilla-infused syrup.

A splash of whiskey or rum adds a surprising and delicious flavor to this seasonal favorite pie and tames the sweetness while amplifying pecans’ earthy nuttiness.