A traditional Danish breakfast or dessert consisting of spherical pancake puffs, made in a special pan to create their distinctive shape.

Thick, fluffy pancakes traditionally made with a yeast batter, stuffed with Arab clotted cream, chopped pistachios, and rose-petal jam, and drizzled with syrup.

These saucy baked beans served on thick buttered toast make a humble yet utterly comforting meal.

These cake doughnuts get their flavor from spices and are baked rather than fried for a healthier twist.

Fluffy, tender buttermilk pancakes perfect for a leisurely weekend breakfast.

These huge, bigger-than-my-head, eggy pancakes, which my Oma would cook for me after a cold morning tromping through the snow.

Scrambled eggs that stay tender and moist, whether you like them soft, medium or hard-scrambled.

Delicious and easy to make French toast with honey and half-and-half.

A tart, apple-ly cinnamon flavor in a soft, pudding-light bread of a pancake that you won’t be able to stop eating.

A step-by-step recipe for making a batch of English muffins for you and anyone lucky enough to be invited to your table.

Towering pancakes made with a meringue mixture for extra height, cooked at a very low temperature for a custardy texture.

Kaiserschmarren is a thick, souffle-like pancake, first_created for the Austrian Emperor, Francis Joseph I.

As a young kid, Ingo would often make this pancake recipe.

These simple, baked donuts will give you familiar old-fashioneds without all the hassle of rolling, cutting, and frying the dough.

There are many different ways to make an omelet and two ways to spell it.

This perfumed cream is delicious served alongside almond, orange, and lemon cakes, or with hot fruit tarts, or roasted peaches.

This delicious, fine-grained loaf is perfect for sandwiches and toast — including French toast and melba toast.

A simple, yet delicious way to prepare eggs.

A classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour.

Use up your 01Cdiscarded01D starter in these epic biscuits!

Tender and delicately tangy crepes made with a sourdough starter.

Wildly delicious sourdough crumpets made from unfed starter.

Delightful mild tang, sourdough pancakes and waffles evoke memories of Gold Rush days in California, when sourdough in some form was served to miners morning, noon, and night.

A crispy, golden brown sandwich with a sweet, rich mixture of maple butter soaking into the still-warm bread.

Crispy and fluffy waffles with a hint of vanilla.

Delicious and healthy whole-wheat waffles, perfect for a hearty breakfast.

Homemade yogurt made with just milk and a little bit of store-bought yogurt.