Baingan bharta is a popular Indian dish of smoked mashed eggplant seasoned with onions, tomatoes, garlic, ginger and an array of whole spices for deep flavor.
More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time.
This addictive broccoli salad from Whole Foods has the perfect balance of crispy broccoli florets, smoky bacon, red onion, dried cranberries, sunflower seeds and a sweet and tangy dressing.
Quick and easy pickles that come together fast, with a shock from ice cubes and a touch of sugar helping them move from raw to something between a pickle and a refreshing salad in just about a half-hour.
The perfect accompaniment to backyard grilling, this garlic bread is brushed with garlicky herbed butter then grilled until hot and crispy with nice grill marks.
Traditional kosher dill pickles, as they were made and sold out of barrels in the Jewish neighborhoods of the lower east side of New York City during the Jewish immigration wave of the early 20th century.
This fragrant rice pilaf flavored with pistachios and raisins is a dish we’ve made multiple times, though sometimes it has turned out wonderful while other times just good.
