Green Tomato Gazpacho

A refreshing and tangy soup made with fresh green tomatoes and cucumber.

Green Tomato Gazpacho

  • Servings: 2 servings

Perfect for a light lunch or appetizer. This recipe for green tomato gazpacho is a delightful twist on the traditional Spanish soup. The green tomatoes add a unique tanginess that is balanced by the cool cucumber and a hint of heat from the anaheim chili.


  • 1 large green tomato
  • 1 large cucumber
  • 1/2 yellow onion
  • 1/4 anaheim chili, seeded
  • Salt to taste
  • 2 tsp sherry vinegar
  • 2 small cloves garlic
  • Several tablespoons olive oil


  • Chop all the vegetables.
  • Blend everything until smooth. Serve chilled.

Enjoy this refreshing soup on a hot summer day or as a light starter to a meal.