A refreshing and tangy soup made with fresh green tomatoes and cucumber.
Green Tomato Gazpacho
Perfect for a light lunch or appetizer. This recipe for green tomato gazpacho is a delightful twist on the traditional Spanish soup. The green tomatoes add a unique tanginess that is balanced by the cool cucumber and a hint of heat from the anaheim chili.
Ingredients
- 1 large green tomato
- 1 large cucumber
- 1/2 yellow onion
- 1/4 anaheim chili, seeded
- Salt to taste
- 2 tsp sherry vinegar
- 2 small cloves garlic
- Several tablespoons olive oil
Directions
- Chop all the vegetables.
- Blend everything until smooth. Serve chilled.