This detailed recipe guides you through all the steps to achieve perfect, crusty French baguettes at home.

These soft, chewy pretzels are made the traditional Bavarian way with a lye water bath to give the crust its distinctive brown color and flavor.

These fluffy yet hearty buns are perfect for big appetites when making hamburgers.

Challah is a traditional Jewish egg-enriched bread often served on Shabbat and holidays.

A recipe for Cuban bread to replicate those iconic sandwiches from Miami.

Moist, fluffy American dinner rolls that are great when fresh and can be made a day ahead.

Focaccia is a flatbread, popular throughout Italy.

A traditional dark German rye bread made using spent grain left over from brewing beer, known as treber in German.

Baking your own hamburger buns is a luxury, but it’s not very hard, and just requires a little advanced planning.

Soft and fluffy Japanese Milk Bread Rolls with a delightful golden crust.

An amazingly simple, fast, and flavorful Naan recipe that is best cooked at a high temperature, ideally in a wood-fired pizza oven like the Ooni Pro Pizza Oven.

Fluffy, bubbly and chewy naan bread, just like you get at Indian restaurants.

This recipe is based on Jim Lahey’s recipe from 2006, with a few modifications for the sake of precision and a touch of acid to improve dough strength.

A wonderful Sardinian flatbread known as carta musica 014 sheet music, because it is nearly impossibly thin.

A traditional New York style bagel recipe using wild sourdough for a unique and delicious flavor.

Warm, fragrant home-baked pita is obviously superior, and there’s a bit of a thrill when the breads puff up in the oven.

A versatile, homemade pizza crust that can be customized to your liking.

A delicious, homemade sourdough bread with a unique taste of pumpernickel.

A robust and flavorful bread that can be enjoyed with butter and caviar or used to make a hearty sandwich.

A hearty rye sourdough bread topped with a variety of ingredients to create the perfect open-faced sandwich.

A favorite Iranian bread, usually made in bakeries using hot gravel stones.

A classic San Francisco sourdough recipe, shared by Mike Giraudo and tested by a home baker.

A crusty, full-flavored loaf of bread that may be the world’s easiest yeast bread.

Soft and fluffy Chinese steamed buns, also known as Mantou, are a staple in Chinese cuisine.

A detailed guide to making your own sourdough bread at home.

A detailed guide to making your own sourdough bread at home, with step-by-step instructions for each day of the process.

A fluffy and wonderful 100% sourdough bread with no commercial yeast.

A meticulously crafted pizza dough recipe that requires a 72-hour fermentation period for optimal flavor and texture.

A very tasty and crisp crust pizza dough recipe from Marcella Hazan’s Essentials of Classic Italian Cooking.