This Thai street food classic features chewy rice noodles stir-fried with shrimp, tofu, sprouts and chopped peanuts in a sweet, sour and spicy tamarind sauce flavored with dried shrimp and fish sauce.
Chana masala is a Northern Indian dish with chickpeas braised in a beautifully balanced, aromatic sauce of tomatoes, onions, garlic, ginger and myriad warming spices like coriander, cumin, cinnamon, turmeric and cayenne.
A starter dough made from small amounts of flour, water, and yeast allowed an initial fermentation, used in many classic regional breads such as ciabatta.
Arab Pancakes with Fresh Mangoes and Orange-Blossom Clotted Cream
Thick, fluffy pancakes traditionally made with a yeast batter, stuffed with Arab clotted cream, chopped pistachios, and rose-petal jam, and drizzled with syrup.