This bright appetizer features tender shrimp marinated in a spicy and refreshing sauce of lime juice, serrano chiles, cilantro, onions, and cucumber.

Indulge in the classic taste of the Big Apple with this New York Thin Crust Pizza recipe.

This whole roasted young chicken is inspired by the incredible flavors of Thai street food.

This Thai street food classic features chewy rice noodles stir-fried with shrimp, tofu, sprouts and chopped peanuts in a sweet, sour and spicy tamarind sauce flavored with dried shrimp and fish sauce.

Asian slaw is somewhat of a general term that doesn’t fall neatly under one specific type of Asian cuisine.

This lasagna puts a springtime twist on a classic comfort food by incorporating fresh asparagus and mixed herbs into the usual ricotta filling.

Morel mushrooms add deep, woodsy umami flavor to this creamy quiche enriched with gruyere cheese.

These traditional slow-cooked carnitas deliver deep, succulent pork flavor.

Many people have a real affection for lamb shanks, thinking of them  as a bit of a treat.

Succulent barbeque pork, marinated and basted in a rich, aromatic sauce, served with a side of chilies in soy sauce.

This easy beet soup has a deep ruby color and sweet, earthy flavor.

These dainty old-fashioned tea sandwiches feature cool cucumber slices, thinly sliced red onion, and a creamy herbed spread made with cream cheese or mayonnaise sandwiched between thin bread slices.

Though the name sounds like a wild sweet-tooth’s parade, this fried chicken recipe actually makes perfect sense when paired with a spicy scallion cornmeal waffle.

Birria, the regional stew from Mexico, saw a meteoric rise in popularity recently, as a soupy style made with beef, popularized by birria vendors in Tijuana, took off in the United States.

These tacos are filled with incredibly flavorful, tender braised beef birria made by slowly cooking chuck roast and short ribs in a guajillo chili adobo.

Biryani is a celebratory Indian mixed rice dish layering aromatically spiced meat or vegetables with fluffy basmati rice, saffron, and fried onions.

This quintessential southern German dish features beef stew meat simmered until meltingly tender in a broth.

Tender baby bok choy halves quickly braised in chicken broth with butter and garlic until just tender.

This recipe for fork-tender braised short ribs adapts easily for a small dinner or large gathering.

These fall-off-the-bone tender chicken thighs from chef Carla Hall are ideal for any night of the week.

Duck leg quarters are slowly simmered with Mexican spices and orange until ultra tender and shreddable.

This recipe comes from Sam Smith of Tusk in Portland, Oregon.

This delicious recipe features tender and juicy lamb shoulder chops seasoned with a fragrant blend of herbs and spices, then roasted to perfection.

Inspired by the Italian dish of sautéed puntarelle and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages.

Perfectly cooked whole branzino is topped with a vibrant sauce of garlic, ginger, shallots, Thai chilies, Shaoxing wine, fish sauce, honey and rice vinegar.

This traditional German bratwurst recipe replicates the one Ingo’s father would make when he was growing up.

These Mexican sandwiches from Puebla are loaded with juicy breaded chicken cutlets, Oaxaca cheese, avocado, chipotle salsa and papalo herb.

This classic bruschetta topping features fresh diced tomatoes marinated in olive oil, balsamic vinegar, and basil.

This Korean bulgogi marinade doubles as a versatile “mother sauce” that can be used with beef, pork, chicken or tofu.

Leftover kontosouvli, a Greek spit-roasted pork, is reborn as these incredible pork burnt ends.

Butter chicken features chicken pieces in a rich, silky tomato-cream sauce scented with ginger, garam masala, turmeric and fenugreek.

Not every version of butter chicken uses butter.

This creamy, orange soup highlights the natural sweetness of butternut squash.

Sweet butternut squash with sour preserved lemons makes a fragrant and easy vegetarian tagine with herby couscous on the side.

A delightful pasta dish with a rich, creamy cheese sauce.

A Chinese grandma’s approach to a classic Cantonese dish.

These carnitas deliver deliciously tender, flavorful pulled pork perfect for tacos and burritos.

A delightful dish of halibut poached in carrot butter, served with anchovy-roasted carrots and a fresh fennel salad.

A simple tart featuring beautifully cooked carrots, ricotta and feta cheese.

A simple solution for summer eggplants, peppers, and onions.

A rich and flavorful curry with cauliflower as the centerpiece, complemented by cashews, coconut, and a mix of spices.

A zesty dish of roasted cauliflower doused in a buttery, briny combination of lemon, butter and capers.

Chana masala is a Northern Indian dish with chickpeas braised in a beautifully balanced, aromatic sauce of tomatoes, onions, garlic, ginger and myriad warming spices like coriander, cumin, cinnamon, turmeric and cayenne.

A crisp, cheesy pan pizza developed by Charlotte Rutledge, using a number of simple techniques to achieve maximum texture and flavor.

A tribute to Burt Katz and Pequod’s with their signature caramelized cheese crust.

A slowly braised Moroccan stew, exotic in flavor and appearance.

A traditional Basque dish, this chicken is cooked with a variety of vegetables and served with a rich sauce.

Fragrant, long grain basmati rice is layered with tender chunks of chicken, golden raisins, caramelized onions, and whole spices for an elegant one-pot meal.

In America, we think of blintzes as crepes filled with cheese served best in old-fashioned Jewish delis.

Classic Greek chicken chops seasoned with salt, pepper, garlic, onion, oregano and lemon juice.

A favorite recipe of Ingo’s Dad, after Daniel Bouloud.

A slightly odd but really fantastic combination that must be tried.

Crispy chicken schnitzel with a crunchy kataifi crust and a spicy schug tehina sauce.

A delicious chicken pâté that can serve as an appetizer at a dinner party, or simply as a light supper or a sandwich spread.

This BBQ recipe starts with an awkward (for the chicken) cooking technique, but ends up with a smoky flavor that’s difficult to beat.

A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese.

A classic preparation for chicken, this lighter version saves you calories by adding the zip of white wine with a tiny bit of vinegar to finish, and getting the most of 1 tablespoon of butter by swirling it into the sauce at the end.

A retro chicken salad recipe using a unique technique of poaching a whole chicken slowly to keep it extra moist and flavorful.

An Italian specialty, especially good when prepared on the grill.

A chicken with paprika sauce, often served with Hefeknoedel.

Great dumplings are as much about texture as taste, and these double the welcome contrast of tenderness and crunch.

A delicious and easy-to-make Chinese-style steamed whole fish.

Traditional Italian bread made the authentic way with a biga, or starter.

Classic fish and chips are a British institution and a national dish that everyone can’t help but love.

A slow-simmered chicken dish with a bright hit of spice from curry powder, mellowed with paprika and turmeric.

Soba, Japanese buckwheat noodles, are ideal for salads because they taste particularly great when served cold.

Colombian empanadas are typically quite small and have a crisp corn crust.

A delicious and healthier version of the Thai Crunch Salad from California Pizza Kitchen.

A creamy and delicious crab bisque that’s perfect for a special occasion or a cozy dinner at home.

Delicious, easy weeknight dinner that can be ready in under 30 minutes.

This recipe, inspired by Stouffer’s macaroni and cheese, delivers the best of all worlds.

A creamy, corn-infused polenta that is soft, thick, and perfect for a comforting meal.

A succulent roast turkey with a unique apple and cider twist, served with a rich gravy.

Crispy chicken marinated in sour cream and served on ciabatta rolls with a quick aioli.

Pan-fried gnocchi is like a faster version of baked pasta.

This vegetarian sheet-pan meal is inspired by crispy rice dishes like tahdig, fried rice and pegao, but, instead of white rice, this recipe calls for whole grains like brown rice, wheat berries or farro.

Crispy, smoky wings with a homemade chipotle sauce.

A deconstructed Croque Monsieur with caramelized onions, fresh thyme, nutty cheese, and all sorts of toasty, crunchy bits.

A delicious Cuban sandwich layers shaved ham, slow-roasted Cuban-style mojo pork, Swiss cheese, dill pickles and yellow mustard, pressed between slices of crusty Cuban bread.

Also known as miso-marinated black cod, this seafood dish features tender, buttery cod marinated for days in a sweet and salty miso paste.

This pizza is baked in a rectangular steel pan which gives it a distinct thick, crispy crust with caramelized, fried edges.

A universally loved crispy chicken dish inspired by the westernized lemon chicken found in many local Chinese restaurants.

A delicate and pretty dish of scallop sashimi with a unique flavor combination, including pomegranate seeds, limo chile, and cilantro oil.

This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining).

A simple and traditional method of preserving duck breast with salt and time, resulting in a delicious prosciutto.

A flavorful dish of duck breast served with morels and a rich Marsala sauce.

A hearty, briny recipe, full of crab, shrimp and clams, perfect for Christmas Eve dinner.

Tender baby back ribs marinated in two different Korean sauces – one sweet and savory, the other spicy and slightly sweet – and then grilled to perfection.

A light, springy, delicate homemade fresh pasta, this recipe is as well-suited to slicing into noodles as it is to making stuffed pastas, which require thin, pliable sheets of dough.

A Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.

A stunning piece of Feta cheese with honey, bruleed to give that slight charred taste.

A delicious Greek dish where Feta cheese is pan-seared, drizzled with honey, and sprinkled with sesame seeds.

A pizza inspired by a lunch at the Cheese Board Collective in Berkeley.

A succulent beef tenderloin wrapped in bacon and served with a tangy whipped horseradish cream.

Fire-roasted mix of birds over flames and embers, using hooks and chains to suspend and rotate them.

Ingo’s favorite version of a French Dip sandwich.

Chicken biscuits that could be a weeknight dinner with a side of greens, but it’s made to travel, and perfectly suited for a picnic.

If your idea of coleslaw is the pleated paper cup of shredded stuff alongside BLTs at the diner, it’s time for a new rule.

Boneless pork shoulder roast as they do it in Bavaria.

Buzzing with the bright flavors of ginger and lime, this chicken dish is a delightful surprise.

Delicious homemade gnocchi made from potatoes, eggs, and flour.

A traditional Nordic dish of raw salmon cured with salt, sugar, and dill.

These tamales truly benefit from the addition of fresh corn kernels to the masa mix.

The secret to these five-star chicken breasts is a simple, flavorful marinade of turmeric, rosemary, garlic, lime juice and olive oil.

A variation on a classic Caesar salad with grilled chicken that makes an excellent first-course or a full-on meal.

Boneless, skinless thighs or breasts grilled to perfection and plunged into a bright sauce made with parsley, olives, chile, lemon juice and small bits of lemon rind for added juiciness.

A simple dinner of thick, luscious pork with a deep, burnished crust, redolent of garlic and rosemary, and a sunset of soft, smoky peaches nutty with brown butter.

Smoky grilled skewers of pork, a popular street food in Thailand.

This whole chicken cooked on the grill is incredibly succulent with a brittle-crisp, burnished skin, combined with the deep smoky flavor of the grill.

Don’t fuss with the salmon too much once it’s on the grill.

Skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers it beautifully in the final few minutes of cooking.

This Middle Eastern grilled chicken is bursting with flavor thanks to an overnight yogurt marinade infused with za’atar, garlic and lemon.

The aroma of fresh mint and spices permeates this bright, turmeric-painted pulao made with basmati rice and ground lamb.

A delightful and versatile Ahi Poké recipe that can be served in various ways to suit any occasion.

Delicious steamed buns filled with Hawaiian-style braised beef. short ribs and pickled vegetables.

A healthy bowl of noodles in an aromatic broth, topped with slices of tender duck.

A delightful combination of Hefeknödel, a type of German bread dumpling, served with flavorful Paprika Chicken."

Wonton wrappers make this Crawfish Ravioli recipe a cinch.

A fantastic pizza recipe using Caputo Pizzeria with 24h room fermentation and dry beechwood to fire the oven.

This recipe produces beautifully flaky, succulent hot smoked salmon with a lovely hint of wood smoke flavor.

A Honolulu classic, this grilled chicken is marinated in a teriyaki-style sauce and turned halfway through cooking for an even, delicious finish.

A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth.

The chicken thighs are first seared until the skin is crispy then they’re gently simmered in a delicious tomato and olive sauce.

An Iranian barbecue delight with the dizzying scent of saffron chicken kababs on the grill, served with grilled peaches and blistered tomatoes.

Delicious and tender lamb ribs, perfect as a meze for 4-6 people.

Succulent, fall-apart tender pulled pork shoulder infused with rich earthy & smoky flavor, perfect for traditional kalua pork & cabbage, pulled pork sandwiches & sliders, tacos, nachos, & more.

A traditional Jerusalem dish, meatballs made with minced lamb and beef, served with a tahini sauce.

This famous egg salad sandwich comes from Konbi, the tiny Los Angeles cafe run by the co-chefs Akira Akuto and Nick Montgomery.

Luxurious Middle Eastern cheese made from yogurt, flavored with nuts, herbs, and spices.

A delightful spring dish featuring tender lamb and fresh green garlic risotto, served with a vibrant salad.

The tart cherries, balsamic vinegar and port combined together to make an exceptionally tasty dressing.

A deeply flavored cut of lamb raised high with a versatile Lebanese spice mix.

Very tasty hamburgers with a unique twist of peach chutney.

A savory Moroccan stew that can be customized to your taste.

A delightful dish of lamb stew meat and sweet corn kernels, seasoned with a variety of spices.

Pit-roasted pork, the traditional centerpiece of a Cuban Nochebuena.

Simple, savory, and no soy sauce necessary.

Pasta with chickpeas is a substantial, quickly assembled meal, but what’ s alluring about this version is the undercurrent of rosemary.

A classic lobster boil recipe with a perfect blend of flavors and a feast spread out on butcher paper.

A glorious roasted chicken with crackling, bronze skin covering tender, succulent meat that falls easily off the bone.

A no-boil, no-roux, and no-nonsense recipe for the richest and most flavorful baked mac of your life.

A simple smoked trout appetizer featuring flaky hot smoked trout paired with quick-pickled cherry tomatoes and matchstick carrots.

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.

Sweet and savory short ribs marinated in a flavorful blend of soy sauce, vinegar, and spices, then grilled to perfection.

Memphis-style ribs showcase a fusion of regional American barbecue traditions.

A favorite dish at Goode Company Seafood in Houston, perfect with fried tortilla chips and cold beer.

Also known as miso-marinated black cod, this seafood dish features tender, buttery cod marinated for days in a sweet and salty miso paste.

A zesty, spicy and herb-filled marinade perfect for grilled veggie kebabs.

There is no better beach or picnic sandwich, It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread.

A refreshing and tangy mushroom ceviche made with a classic Peruvian citrus marinade known as “tiger’s milk”. Perfect with fresh chips and guac, or just a warm tortilla and some hot sauce.

A creamy and flavorful risotto packed with fresh and dried mushrooms, herbs, and Parmesan cheese.

A classic New York Style Pizza recipe that results in a pizza with a thin, crisp crust, lots of cheesy goodness, and flavorful sauce.

A delightful fusion of flavors featuring tender octopus, a savory miso-squid ink vinaigrette, and a tamed garlic-olive oil purée.

A delicious burger invented in El Reno, Okla., during the Depression era.

Delicate, fresh and unfussy sandwich with thinly sliced onions and a mix of fresh herbs.

Mark your calendar. It’s steak sandwich night in America.

Baked wings that taste just like real-deal, deep-fried Buffalo wings.

A traditional Spanish dish adapted for cooking on a barbecue grill plate, barbecue gas burner or a large gas burner.

A great dish that also inspires many passions.

A traditional Spanish dish made with rabbit, mussels, prawns, and a variety of herbs and spices.

This dish is inspired by a recipe from Tyler Florence on a show featuring one-dish meals.

A healthy and flavorful dish of salmon baked in parchment with lemon and basil.

Roll up, roll up, for this traditional Peking duck pancake dinner.

A traditional Chinese dish featuring a whole duck, maltose syrup and soy sauce, served with scallions and cucumber.

Delicious and flavorful fish kebabs with a Peruvian twist, perfect for a barbecue.

Flavorful lamb burgers with a unique pistachio twist, served with herbed goat cheese and fresh vegetables.

Delicious homemade pizza with a perfect crust and your favorite toppings.

A delicious and authentic Italian pizza recipe shared by a pizza enthusiast from Modena, Italy.

A delicious Roman-style pizza with a crispy bottom and light, airy dough.

A variety of classic and unique pizza toppings to elevate your homemade pizza experience.

Delicious poached shrimp served with a homemade Bloody Mary cocktail sauce.

This Peruvian roasted chicken is marinated in a magical concoction of spices and herbs, then roasted to perfection.

A wonderful stuffed chicken based on an Italian recipe.

A succulent and flavorful Japanese dish, perfect for ramen toppings or standalone main course.

Tender beef brisket braised in beer, creating a richly flavored dish encased in a dramatic dark bark.

Succulent pot roast with dark ale.

A refined presentation of the traditional Cretan Dakos Salad, perfect for dinner parties.

Succulent cod fish with a crusty potato crust and a garlicky pine nut skordalia.

A hearty and flavorful stew featuring rabbit and a variety of mushrooms.

Great for parties or dinner, these vegan dumplings are a treat.

Classic homemade ricotta ravioli with a tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg.

These are effectively Bratwurst, but shaped into spirals.

A well-cooked roast beef with a dark flavorful “jus” perfect for a French Dip sandwich.

Char Siu is akin to “barbecued pork.” A great filling.

Our traditional roasted turkey, when smoking it is not an option.

Transform your Thanksgiving leftovers into a delicious turkey ramen, complete with mushrooms, scallions and a six-minute egg in each bowl.

A delicious Turkish pastry filled with your choice of ingredients, rolled into a beautiful rose shape.

A traditional Turkish pastry made with thin yufka dough, filled with spinach and cheese, and shaped like a rose.

When made with fresh, wild salmon, these burgers are heavenly, but it works well with frozen salmon too.

A rich spread of fresh and smoked salmon blended with butter, inspired by a dish at Thomas Keller’s Bouchon bistro.

A simple yet delicious salmon salad featuring raw salmon, tobiko, sesame oil and mayonnaise.

Add shioyaki014Japanese for “salt-grilled”014to your repertoire.

A Nikkei-inspired dish that pays homage to the rich culture of the first Japanese immigrants to Peru.

A classic BBQ recipe with a flavorful seasoning salt mixture and a tangy basting sauce.

Savory Korean vegetable pancakes bound with a basic batter.

A vibrant dish made with fresh chiles, herbs and cucumbers that’fantastic on any type of fish or shellfish.

A delightful dish of sea bass served on blinis, topped with crème fraîche, ossetra caviar, and chervil.

Our signature dish, the daddy of all our ceviches and the most popular dish served at Ceviche.