Crispy chicken marinated in sour cream and served on ciabatta rolls with a quick aioli.
Crispy Chicken Sandwiches
This recipe for Crispy Chicken Sandwiches is a delightful treat. The chicken is marinated in a sour cream mixture before being coated in homemade shake ’n bake and baked to perfection. Served on ciabatta rolls with a quick aioli, lettuce, tomatoes, and cheese, these sandwiches are sure to be a hit!
Ingredients
Crispy Chicken
- 2 chicken breasts, cut in half widthwise to make 4 thin ones
- sour cream marinade (below)
- ½-1 cup homemade shake ‘n bake*
Sour Cream Marinade
- ¼ cup sour cream
- ½ tbsp minced chives
- ½ tbsp lemon juice
- ½ tsp paprika
- ½ tsp worcestershire sauce
- 1 small garlic clove, minced
Quick Aioli
- ½ cup mayonnaise
- 1 garlic clove, minced
- 1 tbsp lemon juice
- salt and pepper, to taste
To Serve
- 4 ciabatta rolls (or other), split
- lettuce, tomatoes, cheese
Directions
- Mix together ingredients for the sour cream marinade. Place chicken in the marinade, making sure each piece is coated evenly. Let sit at room temperature for 20 minutes, stirring occasionally. Meanwhile preheat the oven to 400ºF while you prepare the rest of the meal.
- Stir together aioli ingredients in a small bowl and set aside.
- Coat marinated chicken pieces in homemade shake ‘n bake. Place on a baking sheet. Bake for 10-15 minutes or until cooked through.
- Serve on rolls spread with aioli and topped with lettuce, sliced tomatoes and cheese.
- For extra crispiness, bake the chicken on an oven proof cooling rack so the air can circulate under the chicken as well.
- Here is the recipe for homemade shake ‘n bake.
- Aioli adapted from Donna Hay.