A dramatic, high-sided quiche loaded with zucchini, greens and feta cheese, perfect for a brunch or light dinner. The springform pan gives it the height and the zucchini flowers add a touch of elegance.

A delightful apple pie recipe that was a birthday favorite. It is every bit as good as apple pie.

Soft, cakelike cookie sandwiches inspired by a classic apple cider doughnut and dusted with cinnamon sugar. Apple cider and apple butter subtly flavor the fluffy cakes, and cream cheese frosting makes the ideal filling.

These cookies are soft, cakey and have just the right amount of spice to them. They are divine little morsels and definitely are a keeper in my book.

Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Also used to serve as a dressing on salads!

These traditional slow-cooked carnitas deliver deep, succulent pork flavor.

This sandwich is engineered for maximum impact. Each element is awesome, but it’s the way they come together that puts it over the top.

A delicious and rich banana tarte tatin that combines the sweetness of bananas and the warmth of cinnamon. Perfect for a dessert or a sweet treat.

A beloved dish from Los Angeles’ Bavel, this turmeric chicken is widely described as the juiciest chicken you’ll ever eat. The recipe was first developed by Chef Ori Menashe for a dinner party, and it has since become a favorite due to its easy preparation and delicious taste.

Beef Stuffed Acorn Squash is an easy, healthy dinner recipe the whole family will love.

A rich, complex homebrew beer aged in a bourbon barrel for a unique flavor profile. This recipe is a clone of Hair of the Dog’s Bourbon Fred, adjusted for available ingredients.

No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day.

A perfect pizza dough topped with the flavors of cacio e pepe pasta, devised by chef Stefano Callegari at Sbanco restaurant in Rome. The recipe is largely about the dough—the topping, while delicious, is relatively scant.

A refreshing cherry-based cocktail with a hint of lemon and a splash of sparkling water.

A light and refreshing beer with a punch of cherry, coriander, and rosemary layered over a smooth and creamy background provided by the saison yeast and malt.

A refreshing cherry cocktail with a kick of vodka and kirsch, perfect for a summer evening.

A must-have for any party, this Chinese Fried Chicken is marinated overnight for a distinct sherry, cilantro, and ginger presence, then deep-fried until golden brown.

A creamy, gorgeous, crack-free New York-style cheesecake that is totally doable, even for beginners.

Crisp potatoes served with traditional accompaniments like applesauce and/or sour cream. For a festive touch, add salmon roe or caviar (with crème fraîche) and dill.

An easy version of the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese. It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation.

A hearty and creamy soup with the sweetness of corn and the richness of heavy cream. Perfect for a cozy dinner.

A home-brewed cream ale with a twist of peaches and a hint of oak.

A rich and creamy mushroom soup with a hint of garlic and thyme. Perfect for a cozy dinner.

A simple yet delicious crockpot dish that always has people asking for the recipe.

Cheesy bread made with tapioca starch. A perfect snack that’s loved by everyone.

A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor. There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust!

Kellerbier merges the best of British cask ale with German malts and hops in a unique lager style. It has an atypical flavor profile that, depending on your finishing steps, can represent itself as a kind of German ESB or a Continental IPA.

A unique, hearty soup that’s always a hit at potlucks. The longer it simmers, the better it gets. Even if you’re not a fan of dill pickles, you’ll love this soup.

Enjoy a delicious Disney churro at home! This recipe is inspired by the delicious snack that can be found at all of our parks across the globe. The recipe serves four people and is a perfect snack to enjoy while creating your very own magical moments right at home.

A homemade hot sauce inspired by Marie Sharp’s Hot Habanero Hot Sauce, using fermented chilis, carrot and parsnip.

A delightful blueberry muffin recipe with a crunchy lid of coarse sugar and a generous amount of berries in each muffin. This recipe has been improved over the years to be a one-bowl, no sifting, no creaming, and no measuring zest in half-teaspoons affair. It makes 9 beautifully bronzed muffins.

Authentic German pretzel recipe that’s easy to make at home. You’ll love them!

Delicious and authentic German soft pretzel sticks, perfect for any occasion.

A more recent find, cooked with great success. Save the bone when done for use in soups. Cooking ham this way (as opposed to using a pre-sliced ham with ore-packaged) glaze is not only much cheaper, but much tastier as well.

A complex, satisfying vegetarian dish with smoky mushrooms and a bright puree of lovage.

A delicious grilled three-cheese sandwich recipe from Woody’s Lunch Box at Disney’s Hollywood Studios. Perfect for National Grilled Cheese Day or any day you want to add a little magic to your meal.

A great way to use leftover roast ham

Deliciously crispy Hasselback beetroot served with lime leaf butter, lime leaf salsa, and yoghurt cream. A flavorful and visually stunning side dish.

A comforting and healthy duck soup, inspired by Mary Berry’s recipe from BBC2 Love to Cook 2021.

A spicy, layered hot sauce that you can completely customize. Make it mild or make it hot as can be! Perfect for gifting.

A unique and refreshing homemade wine made from lemon juice and sugar, known as Skeeter Pee. Perfect for those who love experimenting with fermentation.

An easy to make egg noodle in the shape of a dumpling. Simply pinch small pieces off of ball of noodle dough, drop into boiling water, and cook until al dente. Add Hungarian Pinched Noodles to soups and stews for instant comfort food.

Delicious Jerusalem Sesame Bagels taken from Reem Kassis in her 2018 Beard Award–nominated The Palestinian Table.

A hearty, briny San Francisco seafood stew full of crab, shrimp and clams, with origins from Italy’s Ligurian coast.

This beer recipe combines the best of two European styles. Centuries-old Nordic sahti and malty-sweet German bock. Juniper berries and rye are common sahti ingredients that, combined with the malt character and strength of bock, make for this delicious, deep amber juniper rye bock.

A red ale with moderate carbonation, a slight bit of tartness, and strong aromas of juniper, with a backnote of pine.

A unique pizza recipe with pickles and Canadian bacon, a winning combo from Quad City Pizza.

A must-try authentic Kofta kebab recipe. Ground beef and lamb mixed with fresh parsley, onions, garlic and Middle Eastern spices. Add some Mediterranean sides and salads for your next picnic!

These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze.

A gold medal-winning homebrew recipe from London Amateur Brewers member Ken Bazley, inspired by Maui Brewing’s coconut porter.

Biryani is a celebration of aroma, color, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb.

A twist on a classic lemon pudding cake, these sponge cups are a little like a layman’s soufflé, using some similar processes like beating the separated eggs for the batter and baking the cups in a water bath.

Quick and easy broccoli slaw, perfect for a light side dish.

During Chinese New Year, long noodles are eaten in all corners of China. “Longevity noodles,” also presented at birthday celebrations, are never cut or broken by the cook, and if they can be eaten without biting through the strands, it’s considered even more auspicious. Longevity noodles are usually stir fried, presenting challenges to the home cook.

A beautifully spiced lamb layered between fragrant basmati rice, following a traditional Indian recipe. This is a real deal biryani, not a stir-fried rice with a few bits of meat thrown in.

Dress up your cucumbers for the party! Things may get a little hot. This salad takes cues from Xi’an cooking, pinning down the cooling flavor of cucumber under a savory-sour blast of black vinegar and a sting of chili heat. Do not skip the peanuts; like the rug in The Big Lebowski, they really tie the room together. And feel free to amp up the cilantro if you’re so inclined.

As with any dumplings, making mandu requires lots of space, time and hands. It’s the perfect project food for your next dinner party. Double or triple this recipe so all of your guests can take home leftovers. And if anyone finds it too difficult to fold the classic dumpling shape, offer up the alternate cigar shape. Its ratio of crispy brown crust to moist filling is perfect.

Chicken cutlets rubbed with mayo and marinated in chimichurri sauce, delivering a consistent flavor and improved browning. The chicken can be cooked on the grill or in a cast-iron skillet indoors.

A turkey recipe with a twist, using mayonnaise for a glistening, golden-brown skin. The turkey is dry-brined and carefully monitored for a juicy result. The mayo also evenly flavors the turkey with herbs, no basting required.

An ancient recipe of hummus dating back to the 13th century, enriched with a blend of nuts, seeds, and herbs, and a hint of preserved lemon.

The bright flavors of this Mediterranean Rice Salad make it the perfect side dish for anything grilled.

This flavorful BBQ dry rub recipe is the best and only backyard seasoning you’ll ever need. It is carefully formulated to flavor, color, and form the proper crust when cooked at low temps. Try it on chicken, fish, and vegetables too.

Delicious Memphis-style barbecue ribs with a flavorful seasoning mix.

A refreshing and tangy raita made with mint, coriander, and yogurt. Perfect to serve with pulao, biryani, parathas, rolls and wraps, or with various types of kebabs.

The very definition of low effort/high impact. These onions are a revelation, and are perfect spooned over toast, mashed potatoes or rice, or with roast chicken.

A signature cake by Chef Art Smith, who cooked for Oprah for more than a decade. This cake has been enjoyed by many luminaries, including Maya Angelou and Lady Gaga.

A superstar dish from Momed, a modern Mediterranean restaurant. This hummus flavors puréed avocados with garlic, lime and lemon juice, tahini, cumin and a touch of salt.

Delicious and flavorful meatballs with a spicy kick, perfect for any gathering.

A flavorful Moroccan dish that combines tender lamb or beef with the rich taste of eggplant. The addition of spices like cinnamon, ginger, and saffron adds a unique touch to this dish.

A warm, satisfying bowl of stew with lamb shanks, Yukon Gold potatoes, sweet potatoes, butternut squash and lots of Eastern spices. Perfect for a cold night and can be made a day ahead.

A unique Persian flatbread baked on a layer of hot pebbles, giving it an uneven surface with many indentations. It has a higher ratio of whole wheat to all-purpose flour and is naturally leavened by a sourdough starter instead of yeast.

Funky, salty and exceedingly sour, nimbu pani is a cool reprieve from the sweltering summer days in Lahore and across most parts of South Asia.

This no-churn ice cream’s rich flavor comes from caramelized bananas, canned dulce de leche, and brown sugar.

This is the time of year for the juiciest, sweetest strawberries, and there’s no better application than this easy, delicious cake.

A flavorful beef dish, braised with a surprising amount of black pepper, mellowed out by several hours of cooking. Served over polenta, this dish is a wonderful collection of flavors.

A favorite dish of Ingo during childhood, prepared by a close family friend Guitti. It’s worked well, but both Jane and Ingo are still working on getting the “Tah Dig” just right.

A tropical, natural, and irresistible carbonated beverage made from pineapple peels and leaves. No tropical island required!

Homemade pita bread that’s perfect for sandwiches or dipping into hummus.

A flavor bomb of preserved lemon skin, perfect for adding a burst of flavor to any dish. Great with oily fish, grilled meats, or on top of roasted vegetables.

A classic Italian dish of meatballs served over spaghetti with a rich tomato sauce.

A great emergency meal OR carb + veg side for all those times when your cupboards are bare except for broccoli, pasta, and some kind of cheese. It’s saucy without using tons of oil, and there’s loads of sub options. Quick and utterly scrumptious – loaded with tons of broccoli!

A delicious fried chicken recipe with a reduced guilt factor. Perfect for those who want to enjoy fried chicken without feeling too guilty.

This fresh soup is a riff on something that a Chinese or Korean mom might make, with rice cakes added to bulk it up. They are precooked, but will rehydrate and soak up more liquid in this soup. If you find that they have soaked up too much, simply add a little more broth or water to thin out the soup.

All the intense flavours lavished on the chicken – arak, mustard, fennel, clementines with their skins, brown sugar – somehow manage to come together in a sweetly comforting dish you will always want to come back to. Serve with plainly cooked rice or bulgar.

A savory tart made with fresh tomatoes, ricotta, and pesto, perfect for a light lunch or dinner.

Delicious and aromatic rosemary roasted potatoes, perfect as a side dish for any meal.

A heady blend of spices and aromatics provide the foundation, and different proteins can be added to enhance texture and flavor. This version is made with plump shrimp, which add a complementary brininess.

A flavorful rice dish with an intense sharp flavor from barberries and a wonderful drama added by pistachios and herbs. Perfect to serve with roast chicken or turkey and courgette burgers with spring onion and cumin.

Deliciously flaky cream cheese biscuits that are perfect for any gathering. These biscuits can be frozen, unbaked or baked, and reheated for convenience.

The Perfect Loaf’s recipe for a seriously soft and delicious sourdough pretzel.

A meticulously brewed Simple Saison with a unique blend of flavors and a smooth finish. Perfect for those who enjoy the art of home brewing.

The original, inexpensive, quick, easy to make, easy to drink, naturally fermented, lemon, hot-weather, thirst quencher.

A hearty soup made with smoked turkey, wild rice, and a medley of vegetables. Perfect for a cold day or when you’re feeling under the weather.

Shrimp cooked by traditional methods can be fantastic, but nailing the perfect temperature can be a bit hit or miss. With a sous vide cooker, you don’t have this issue because that short window of time between perfect and overcooked stretches out to a good half hour or so. Sous vide also allows you to achieve textures that you can’t really achieve through more traditional methods and affords you the opportunity to infuse the shrimp with flavor while they cook. This recipe delivers basic poached-style shrimp, like the kind you’d serve chilled in a shrimp cocktail.

A spicy corn dip that’s an absolute hit at parties. There will honestly be 10 different things on the table and people will just eat the dip. It’s really good but it’s so simple.

A meatless take on a traditional classic, the depth of flavour in this dish is incredible.

This one’s delicious and healthy!

A unique condiment that combines the umami-filled flavor of fish sauce with Asian aromatics and spices, inspired by the ancient Roman garum.

Eton mess is a classic British dessert made of a mixture of fresh fruit, cream and crushed baked meringue. It’s deliciously simple and perfect for lazy summer days when berries are in season and the less time spent in the kitchen the better.

A unique beer recipe that combines the traditional Norwegian farmhouse yeast kveik with juniper and smoke. The result is a beer with a zesty orange, apricot, and fresh herbaceous juniper flavor.

A simple sweet and tangy dessert. A must try! Lilikoi (passion fruit) bars are a very simple and easy dessert to make! The lilikoi’s sweet and tangy taste really brings out it’s flavors in this lovely treat.

These onions are sweet inside, charred at the edges and swimming in a tart pomegranate syrup. They will go really well with hummus, an aubergine salad and some bread.

An in-depth exploration of the chemistry of dry hopping, featuring insights from internationally recognized hop chemistry researcher, Tom Shellhammer.

This recipe delivers an incredible punch of umami flavour that will satisfy vegans and meat-eaters alike.

A savory tart with a sweet and tangy tomato topping, perfect for a light lunch or an appetizer.

A tangy, light tomato sauce traditionally spooned over red snapper and snook, the two most popular fishes of Veracruz.

Agua fresca is a light fruit drink popular throughout Mexico. It’s simply made by blending fruit with water, a bit of sugar and a little lime juice. Begin with sweet, juicy melon, or your agua fresca won’t have much flavor.

A refreshing salad with a tangy yogurt dressing, perfect for a light lunch or as a side dish.

A delicious tart with caramelised garlic, goat cheese, and fresh herbs. Perfect for brunch, lunch, dinner, party or picnic.

Try rich aubergine and ricotta balls or gnocchi with miso butter as mains, and finish with spiced rum and currant dumplings in a caramel sauce.

A bucketful of crisp textures in this salad, and one sharp, creamy dressing that brings everything together nicely. Inspired by a dish Yottam Ottolenghi had at Aloette, a splendid restaurant in Toronto, Canada.