A delightful blueberry muffin recipe with a crunchy lid of coarse sugar and a generous amount of berries in each muffin. This recipe has been improved over the years to be a one-bowl, no sifting, no creaming, and no measuring zest in half-teaspoons affair. It makes 9 beautifully bronzed muffins.
Blueberry Muffins
These recipes have not been tested yet, but look promising.
The ingredients are not listed in the original text.
Ingredients
The ingredients are not listed in the original text.
Directions
- The directions are not listed in the original text.
- The recipe has been improved over the years, with inspiration from various sources. It now includes a full teaspoon of coarse sugar on top of each muffin for a crunchy lid, and a generous amount of berries in each muffin. The recipe has been simplified to be a one-bowl recipe, with no sifting, no creaming, and no measuring zest in half-teaspoons. The batter is very thick, allowing for very full cups of batter that grow into perfect bronzed domes in the oven. The recipe makes 9 muffins.