This refreshing cocktail combines a base of silver tequila with tart grapefruit juice, a hint of sweetness from grenadine and sugar, and orange liqueur.
A delightful mead recipe combining floral lavender and juicy blackberries, contributed by Bill Savage, a former head brewer at Wild Blossom Meadery in Chicago.
This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs to boost the flavor of the pitcher drink.
A classic Mexican cocktail made with lime juice, tequila and grapefruit soda, reinvented with smoky mezcal, fresh grapefruit juice and Cocchi Americano.
