This refreshing cocktail combines a base of silver tequila with tart grapefruit juice, a hint of sweetness from grenadine and sugar, and orange liqueur.

A classic cosmo cocktail recipe contributed by Emily Lubien.

Fantastic margarita recipe.

A vodka-spiked variation on the classic, kid-friendly Shirley Temple, is a syrupy-sweet nostalgia trip for adults.

A cloudy, dry mixer with pinprick carbonation and a straight-up goose of fresh ginger.

Horchata is a creamy, refreshing beverage originating in Latin America, made from soaked rice and spices like cinnamon and vanilla.

A guide on how to make the perfect martini, with variations to suit every taste.

Not nearly as hefty as a Negroni or as lean as a martini, this little beauty is a perfect welterweight cocktail for the early fall.

Kompote is a pleasant lightly-sweetened fruit drink, best served cool as a summertime refreshment.

Emily Lubien’s favorite margarita recipe. Nothing fancy, just good.

A delightful cocktail with strong chocolate notes and a nice underlying agave spirit warmth.

A cross between a regular cream soda and a pear soda.

A great martini courtesy of Howard Tang, a friend of Jane’s.

Chicha morada is a non-alcoholic beverage from Peru made with purple corn, spices like cinnamon and cloves, and apple.

Unveil the humorous tale of the “Peter Principle,” a cocktail that became a delightful emblem of a mix-up in a Parisian bar. This drink masterfully blends the crispness of gin with the aromatic Martini vermouths, garnished with a twist of lime for a sophisticated touch.

During my time in Madrid, I fell in love with a refreshing, fruity concoction called sangria.

This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs to boost the flavor of the drink.

A classic Mexican cocktail made with lime juice, tequila and grapefruit soda, reinvented with smoky mezcal, fresh grapefruit juice and Cocchi Americano.

A summer refresher with a rich, sweet-tart grapefruit cordial.

A highly alcoholic condiment traditionally served over desserts.

Watermelon is fun to eat, but even more fun to drink.

The world’s simplest recipe, but a favorite one from Ingo’s childhood.

A great recipe for white wine Sangria using mango, peaches and oranges.