White Sangria

A great recipe for white wine Sangria using mango, peaches and oranges.

White Sangria

  • Servings: 4 servings

Ingredients

  • 2 bottles light white wine, on the sweet side (Pinot Grigio and a Moscato are what we last used)
  • 1/2 pkg frozen mango chunks
  • 2 peaches (sliced)
  • 1 lime (very thinly sliced, with rind on)
  • 2 navel oranges (very thinly sliced–with rind on)
  • 1/2 cup peach schnapps
  • 1/2 cup brandy
  • 1/4 cup sugar
  • ginger ale
  • ice

Directions

  • Mix the sugar, brandy, schnapps and fruit together and let sit for several hours in the refrigerator.
  • Add the wine and top with ginger ale. Add ice if necessary.