Memphis Rendezvous Ribs

by Mark Boughton

Delicious Memphis-style barbecue ribs with a flavorful seasoning mix.

Memphis Rendezvous Ribs

  • Servings: 2 slabs (about 4 pounds)
These recipes have not been tested yet, but look promising.

Ingredients

  • Seasoning mix:
  • 4 tbsp paprika
  • 2 tbsp powdered garlic
  • 2 tbsp mild chili powder
  • 1 1/2 tbsp ground black pepper
  • 1 1/2 tbsp coarse salt
  • 2 tsp whole yellow mustard seed
  • 1 1/2 tsp crushed celery seed
  • 1 1/2 tsp whole celery seed
  • 1 1/2 tsp dried crushed oregano
  • 1 1/2 tsp dried crushed thyme
  • 1 1/2 tsp whole allspice seeds
  • 1/2 tsp ground allspice
  • 1 1/2 tsp whole coriander seed
  • 1/2 tsp ground coriander
  • Mop sauce and ribs:
  • 6 tbsp Seasoning Mix
  • 1/2 cup distilled vinegar
  • 1/2 cup water
  • 4 tbsp ketchup or tomato-based barbecue sauce
  • 2 slabs baby back ribs (about 4 pounds)

Directions

  • Prepare the seasoning mix by combining all the ingredients.
  • Prepare the mop sauce by combining the seasoning mix, vinegar, water, and ketchup or barbecue sauce.
  • Apply the mop sauce to the ribs and cook as desired.

  • The cooking time for the ribs will vary depending on your preferred method (grilling, baking, etc.).