A must-have for any party, this Chinese Fried Chicken is marinated overnight for a distinct sherry, cilantro, and ginger presence, then deep-fried until golden brown.
Chinese Fried Chicken
These recipes have not been tested yet, but look promising.
Ingredients
- Chicken pieces
- Soy sauce for marination
- Sherry for marination
- Sugar for marination
- Minced ginger for marination
- Chopped cilantro for marination
- 1/2 cup Bisquick
- 2/3 cup corn starch
- 2 tsp baking powder
- Water
Directions
- Marinate chicken pieces overnight in soy sauce, sherry, sugar, minced ginger, and chopped cilantro. The marinade will be like a thin teriyaki sauce, but with a distinct sherry, cilantro, ginger presence. Turn the chicken over a few times while it marinates.
- Make a thin batter from the Bisquick, corn starch, baking powder, and water.
- Remove the chicken from the marinade. Keep whatever cilantro and ginger that sticks to the chicken. It tastes better if you don’t remove it.
- Dip the chicken in the batter and deep fry until golden brown.
- This fried chicken is a must-have for any of our parties. Everybody expects to have it on the menu.