A spicy corn dip that’s an absolute hit at parties. There will honestly be 10 different things on the table and people will just eat the dip. It’s really good but it’s so simple.
Spicy Corn Dip
These recipes have not been tested yet, but look promising.
Ingredients
- 6 cups of kernel corn
- 1 8oz brick of cream cheese, melted
- ½ cup sour cream
- 1.5 cups shredded cheddar, divided
- 2-3 jalapeños, diced
- 1 tbsp Chilli seasoning
- 1 tsp cayenne
- Salt and pepper to taste
Directions
- Mix everything except for the half cup of shredded cheese in a large bowl.
- Spread the mixture into a baking dish, sprinkle with remaining cheese.
- Bake at 375 for 25 minutes and serve with corn chips.