Spanish-Style Steak Skewers with Garlic Aioli

by Omaha Steaks

Delicious steak skewers marinated in a savory blend of spices and served with a tangy garlic aioli.

Spanish-Style Steak Skewers with Garlic Aioli

  • Servings: 12 skewers

This recipe for Spanish-Style Steak Skewers with Garlic Aioli is a crowd- pleaser. The skewers are marinated in a flavorful blend of spices and grilled to perfection. They are then served with a tangy garlic aioli that complements the smoky, savory flavors of the skewers.

Ingredients


Marinade

  • 3 cloves garlic, minced
  • 1 tbsp fresh thyme, chopped
  • 3 tsp smoked paprika
  • 1/3 cup white wine vinegar
  • 1/3 cup olive oil
  • 3 tbsp Worcestershire sauce
  • 1 tsp kosher salt
  • ½ tsp ground black pepper
  • 2 lbs Omaha Steaks Tenderloin Tips


Skewers

  • 2 lbs marinated Tenderloin Tips
  • ½ eggplant, peeled and cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch pieces
  • 12 cherry tomatoes
  • ½ red onion, cut into 1-inch pieces
  • Salt and pepper, to taste
  • 12 wooden skewers, soaked for at least 1 hour


Garlic Aioli

  • 1 cup olive oil mayonnaise
  • 4 cloves garlic, minced
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Directions


Marinade

  • To prepare the marinade, add all ingredients to a shallow glass, plastic bowl or plastic bag and whisk to mix. Add in Tenderloin Tips and marinate in the refrigerator, at least two hours or overnight.


Skewers

  • An hour before you’re ready to make your skewers, place wooden skewers in water and soak for at least one hour. Preheat your grill to medium-high heat. To make skewers, thread the ingredients onto the skewers in the following order: beef, eggplant, red onion, beef, cherry tomato, red pepper and beef. Repeat to make all 12 skewers. Grill skewers over medium high-heat, about 2-3 minutes per side (5-6 minutes total) or until desired doneness is reached. Turn skewers at least once during grilling. Serve skewers with Garlic Aioli for dipping.


Garlic Aioli

  • Make aioli by mixing together mayonnaise, garlic, lemon juice and olive oil. Season to taste with salt and pepper. Cover and refrigerate until ready to serve. Aioli may be made up to one day in advance.