Our favorite after-Thanksgiving sandwich that uses all of the leftover ingredients sitting around from the main Thanksgiving feast.
Turkey Sandwich with Cranberry Relish
Cranberries are typically harvested in the fall. They grow on low-lying vines in beds known as cranberry bogs or marshes. During the harvest, the bogs are flooded, and the cranberries are shaken loose from the vines. The buoyant cranberries float to the surface, making it easier to gather them.
Ingredients
- 1 serving Roast Turkey With Oranges And Onions or Smoked Turkey
- 1 serving Stuffing With Pine Nuts
- 1 serving Cranberry Orange Relish
- to taste Mustard
- to taste Mayonnaise
- 2 slices San Luis Sourdough
- optional cheese
Directions
- Toast the bread.
- Spread one side with cranberry relish and mustard.
- Spread other side with mayonnaise.
- If using cheese, place on one slice of bread and broil quickly to melt.
- If turkey is cold, mix with a little gravy and microwave on low power for a minute or two to warm and moisten.
- Place turkey and stuffing on one side of bread.
- Top with other side.
- Add a little horseradish, a little dab of gravy, or tomatoes.