Very tasty hamburgers with a unique twist of peach chutney.
Lamb Sliders with Peach Chutney
The term “slider” originally referred to a specific type of sandwich, namely small hamburgers. The name is said to have originated in the 1940s at White Castle, an American fast-food restaurant chain. White Castle is often credited with popularizing the slider concept. They introduced small, square-shaped hamburgers with a distinctive flavor, and they were designed to be easily consumed in one or two bites. These bite-sized burgers were initially called “slyders,” a name that was eventually changed to “sliders.”
Ingredients
- 1 1/2 lbs ground lamb
- 8 small Hamburger Buns
- 1 cheddar cheese
- 1 minced shallots
- 1 Peach Chutney
- 1 mayonnaise
- 1 salt
- 1 pepper
Directions
- Mix the lamb with salt and pepper to taste and form into 8 small patties.
- Grill or broil until done on one side, then flip and cover with a slice of cheddar cheese.
- While the burgers are cooking, cut the buns in half and toast, if desired.
- Spread the base with mayonnaise.
- Place the finished patty on top, cover with a large dollop of peach chutney and sprinkle with the mined shallots.
- Serve immediately.