A delightful combination of Hefeknödel, a type of German bread dumpling, served with flavorful Paprika Chicken."
Hefeknödel with Paprika Chicken
A perfect comfort food for any day. Hefeknödel, a German bread dumpling, is a hearty and comforting dish. Paired with Paprika Chicken, it becomes a complete meal that is both satisfying and flavorful. The recipe is simple and straightforward, making it perfect for a weeknight dinner or a special occasion.
Ingredients
- 476g flour (doppelgriffiges)
- 1.25 tsp instant dry yeast
- 1/2 tsp salt
- 1.5 cups milk
For the Paprika Chicken:
- 2.5 tbsp paprika
- 1 tsp salt
- 1/8 tsp turmeric
- 1/2 tsp coriander
- 1/2 tsp cumin
Directions
- Start by making the Hefeknödel. Combine the flour, yeast, and salt in a large bowl. Gradually add the milk, stirring until a dough forms. Cover and let rise in a warm place until doubled in size.
- While the dough is rising, prepare the Paprika Chicken. Combine the paprika, salt, turmeric, coriander, and cumin in a small bowl. Rub the spice mixture all over the chicken.
- Cook the chicken as desired, ensuring it is fully cooked through.
- Once the dough has risen, shape into dumplings and cook as per your preferred method.
- Serve the Hefeknödel with the Paprika Chicken and enjoy!
- The Hefeknödel can be boiled, steamed, or baked, depending on your preference. The Paprika Chicken can be grilled, baked, or pan-fried. Adjust the cooking methods to suit your taste and convenience.