Cranberry Orange Relish

This holiday cranberry relish was the signature sauce Ingo’s father served each Thanksgiving.

Cranberry Orange Relish

  • Servings: 2 cups

The cranberries and orange are simply sweetened with sugar to create a chunky- style sauce that perfectly complements the turkey and stuffing. It’s a classic recipe you’ll want to add to your own holiday traditions.


  • 1 navel orange
  • 1 (12-oz) bag fresh cranberries
  • 2/3 cup sugar
  • 2 tbsp. Jack Daniels


  • Finely grate 2 teaspoons zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes.
  • Pulse cranberries with zest, orange sections, and sugar in a food processor until finely chopped. Add whiskey.
  • Chill, covered, at least 2 hours to allow flavors to develop.

  • Active time: 10 min Start to finish: 2 1/4 hr.