Bryant Terry’s Amazing Green Rice

This visually stunning rice is deeply hued from sauteed kale, spinach and green peppers.

Bryant Terry’s Amazing Green Rice

  • Servings: Varies

Cooked in stock and onion infused oil, every spoonful yields bright vegetal flavor with fluffy, separate grains. It’s simple, healthy and delicious.


  • Green juice made from kale and spinach
  • Creamy stock
  • Onions
  • Garlic
  • Green pepper
  • Long-grain rice


  • Blend the kale and spinach to make the green juice.
  • Cook the green juice with the creamy stock, onions, garlic, green pepper, and long-grain rice.
  • Cook until it turns into an intensely green and fragrant pot of fluffy grains.

  • This recipe is very versatile and can be used in a variety of dishes such as fried rice, onigiri, green burritos with guacamole, green rice soup, green rice cakes, and whole grain green rice. Toppings can include toasted nuts, crispy shallots, toasted nori, citrus zest, sesame seeds, and crumbled kale chips.