White Miso Dip

A tangy, slightly sweet dip served with an assortment of fresh vegetables.

White Miso Dip

  • Servings: 6-8 servings

Perfect for a healthy snack or appetizer. This White Miso Dip is a delightful blend of flavors that pairs perfectly with an assortment of fresh vegetables.


For the Dip * 3 tbsp white miso paste * ⅓ cup Greek yogurt * ¼ garlic clove, grated * 1-2 tbsp honey * 2 tbsp rice wine vinegar * ½ tsp toasted sesame oil (optional)

Vegetables * Carrot sticks, assorted colors * Sugar snap peas * 1 large watermelon radish, sliced thin * Cauliflower florets * Red radishes, left whole with their leafy green tops


  • Add all of the dip ingredients to a bowl, starting out with 1 tablespoon of the honey. Whisk thoroughly to combine. Taste, and add the remaining tablespoon of honey if you’d like it sweeter. The flavor should be salty, tangy, and slightly sweet.
  • Arrange the vegetables onto a serving platter. Open up a few of the sugar snap pods and sprinkle the peas around the plate.
  • Serve with the dip on the side.