Niblets Corn In Butter Sauce

A quick and easy recipe for Niblets corn in butter sauce, perfect for Thanksgiving dinner.

Niblets Corn In Butter Sauce

  • Servings: 10-12 servings

This recipe is a great alternative when the store-bought version is sold out. This recipe was born out of necessity, though kids love it.


  • 2 16 ounce bags frozen corn (yellow “or” shoepeg white, any brand)
  • 2 tsp salt
  • ½ cup butter, cut up
  • 1 tsp sugar
  • 1 cup water
  • 1 ½ tsp cornstarch


  • Add corn to large sauce pan along with all ingredients except water and cornstarch.
  • Stir corn mixture over medium heat until butter is melted.
  • Combine water and cornstarch and stir until cornstarch is dissolved.
  • Slowly add water to corn in sauce pan, stirring constantly.
  • Reduce heat to simmer and stir until sauce thickens.
  • Let simmer, stirring occasionally, until corn is tender, about 10 minutes.