An easy-to-make sauce for shrimp or crab claws.
Tarragon Seafood Cocktail Sauce
It’s also good prepared with fresh dill or thyme instead of tarragon.
Ingredients
- 1 cup ketchup
- 3 tbsp grated onion
- 3 tbsp prepared horseradish
- 2 tbsp fresh lemon juice
- 2 tbsp chopped fresh tarragon
Directions
- Whisk all ingredients in medium bowl to blend.
- Cover and refrigerate sauce at least 1 hour or up to 2 days.