A fish spread featuring two great tastes from the Pacific.
Smoked Black Cod Spread
A variation on the Drop Dead Trout Spread . Black Cod is both tasty and a sustainable choice.
Ingredients
- 12 oz smoked black cod (can be made using recipe from Hot Smoked Salmon)
- 8 oz cream cheese, room temperature
- 2 tbsp minced shallot
- 2 tbsp chopped parsley
- 1 tbsp fresh lemon juice
- 1 tbsp Worstershire Sauce
- 1/4 cup chopped roasted macadamia nuts
- Salt, to taste
Directions
- Flake the fish, discarding skin and bones.
- Place the fish and all remaining ingredients in a large bowl. Whip using a handheld mixer until fluffy. Adjust seasoning. Pack into a small serving bowl and refrigerate, covered, at least 30 minutes before serving.