This easy pan sauce comes together in minutes by simmering garlic and herbs in butter, then pouring in cream and letting it reduce down slightly for a lush coating consistency.
Butter & Garlic Cream Sauce
It’s the ultimate topper for pasta, seafood, chicken or steak. The combination of melted butter and cream creates an incredibly rich and flavorful sauce with very minimal effort.
Ingredients
- 1/3 cup butter
- 2 tsp minced garlic
- 1 tbsp white flour
- 1 cup whole milk
- pinch of dried oregano, basil and parsley
- Salt and pepper to taste
Directions
- In a small saucepan, melt the butter over medium heat. Don’t let it sizzle or burn. Once it begins to melt, take it off the heat and swirl the pan to allow the butter to continue to melt. Once fully melted, add the garlic and cook for approximately 30 seconds to 1 minute, stirring.
- Add the flour and stir for 1 minute to cook off any raw flour taste.
- Slowly, add about ¼ of the milk, whisking constantly. Add the rest, whisking, then the spices. Continue cooking for a few minutes until thick. Keep warm until ready to serve.
- Serve over your favorite ravioli, steak, fish or chicken.