A rich and tangy sauce perfect for dipping or drizzling over your favorite dishes.
Tonkatsu Sauce (Japanese-Style Barbecue Sauce)
This sauce is a staple in Japanese cuisine, often served with breaded pork cutlets (tonkatsu). It’s a perfect blend of sweet and tangy flavors that can elevate any dish.
Ingredients
- 1/3 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sugar
- 1 tsp Dijon mustard
- 1/4 tsp garlic powder
Directions
- In a small bowl, stir together ketchup, Worcestershire, soy sauce, mirin, sugar, mustard, and garlic powder.
- Use immediately or store in an airtight container in the refrigerator for up to a month.