A rich and tangy dressing that is perfect for your Caesar salads.
Caesar Salad Dressing
The combination of garlic, anchovies, lemon juice, Worcestershire and Parmesan makes a creamy emulsion with bright, savory umami flavor. Drizzle this Caesar dressing over chopped romaine lettuce for an easy yet impressive salad.
Ingredients
- 2 small garlic cloves, minced
- 1 tsp anchovy paste (found near the canned tuna in the supermarket)
- 2 tbsp freshly squeezed lemon juice, from one lemon
- 1 tsp Dijon mustard (I like the brand Maille)
- 1 tsp Worcestershire sauce
- 1 cup mayonnaise, best quality such as Hellmann’s Real
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
Directions
- In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce.
- Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined.
- Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.