A simple German cucumber salad dressed with a vinaigrette of white wine vinegar and vegetable oil, featuring caraway seeds for an aromatic touch.

An incredibly rich concoction, almost like eating frozen fudge.

This recipe produces beautifully flaky, succulent hot smoked salmon with a lovely hint of wood smoke flavor.

Emily Lubien’s favorite margarita recipe. Nothing fancy, just good.

This recipe is based on Jim Lahey’s recipe from 2006, with a few modifications for the sake of precision and a touch of acid to improve dough strength.

This refreshing salad combines avocado, grapefruit segments, shaved fennel, arugula, and Parmesan cheese with a light olive oil and lemon dressing.

A silky, savory spread inspired by sous-vide tuna confit, with the sweet depth of black garlic and a subtle sesame finish.

A creamy, homemade macaroni and cheese with fewer ingredients than the boxed version, ready in no time.

A hearty and flavorful seafood boil loaded with shrimp, crab, andouille sausage, potatoes, eggs, and corn on the cob, all smothered in an epic garlic butter sauce.

Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like what you get at dim sum / yum cha!

This recipe, perfect for a casual outdoor gathering, focuses on the simple yet flavorful combination of chicken parts, herbs, and lemon.

A delightful recipe for grilled oysters topped with a tangy horseradish-shallot butter.

A delightful seafood grill recipe featuring spiny lobsters paired with a homemade herbed oil.

A cross-cultural seafood pasta inspired by Ruth Reichl’s Spaghetti allo Scoglio, adapted to make smart use of leftover broth from a Cajun seafood boil with garlic butter sauce.

An Ottolenghi favourite, this roasted chicken dish combines intense flavours resulting in a sweetly comforting dish.

A simple and delicious recipe for steaming Dungeness crabs, ensuring they are cooked perfectly every time.

The most flavorful crispy roast potatoes you’ll ever make. Gluten-free and vegan friendly.

A delicately flavored soup that makes a perfect prelude to a hearty salad for lunch, or a simple grilled or broiled fish for dinner.

A fun and convenient way to prepare Bibimbap, the popular Korean mixed rice dish, using a sheet pan for roasting vegetables and oven-frying eggs.

Beneath this cheesecake’s blistered exterior, you’ll find a meltingly smooth and creamy interior that just may change your cheesecake game forever.

Delicious poached shrimp.

A great martini courtesy of Howard Tang, a friend of Jane’s.

This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs to boost the flavor of the drink.

A classic Mexican cocktail made with lime juice, tequila and grapefruit soda, reinvented with smoky mezcal, fresh grapefruit juice and Cocchi Americano.

In America, we think of blintzes as crepes filled with cheese served best in old-fashioned Jewish delis.

A creamy and delicious crab bisque that’s perfect for a special occasion or a cozy dinner at home.

Challah is a traditional Jewish egg-enriched bread often served on Shabbat and holidays.

This guide covers key brining techniques for various meats like pork chops, chicken, and turkey to help retain moisture and impart flavor.