Crispy and fluffy waffles with a hint of vanilla.

A classic BBQ recipe with a flavorful seasoning salt mixture and a tangy basting sauce.

Unveil the humorous tale of the “Peter Principle,” a cocktail that became a delightful emblem of a mix-up in a Parisian bar. This drink masterfully blends the crispness of gin with the aromatic Martini vermouths, garnished with a twist of lime for a sophisticated touch.

Crispy chicken schnitzel with a crunchy kataifi crust and a spicy schug tehina sauce.

These carnitas deliver deliciously tender, flavorful pulled pork perfect for tacos and burritos.

In America, we think of blintzes as crepes filled with cheese served best in old-fashioned Jewish delis.

Bella Veitzman learned this colorful, joyful recipe from her mom and aunt in Ukraine.

This cheese was a large part of the Veitzman diet in Ukraine, but there was no need to make it regularly, since it was readily available.

This Thai street food classic features chewy rice noodles stir-fried with shrimp, tofu, sprouts and chopped peanuts in a sweet, sour and spicy tamarind sauce flavored with dried shrimp and fish sauce.

Chana masala is a Northern Indian dish with chickpeas braised in a beautifully balanced, aromatic sauce of tomatoes, onions, garlic, ginger and myriad warming spices like coriander, cumin, cinnamon, turmeric and cayenne.

A festive, red-orange Tandoori-style chicken dish adapted from a recipe bought in India.

A yogurt-based sauce from Indian cuisine, perfect to serve with biryani, pulao, rice, kebabs or any Indian meal.

A lush Indian spinach curry, made with golden pan-fried pieces of homemade cheese (paneer).

An easy cheese to make, Paneer is the most common cheese used in south Asian cooking.

Succulent, fall-apart tender pulled pork shoulder infused with rich earthy & smoky flavor, perfect for traditional kalua pork & cabbage, pulled pork sandwiches & sliders, tacos, nachos, & more.

A simple and delicious homemade tomato sauce.

This zucchini farro salad is so summery and delicious.

This Korean bulgogi marinade doubles as a versatile “mother sauce” that can be used with beef, pork, chicken or tofu.

A classic Hawaiian side dish made from salted salmon, tomatoes, onions, and green onions.

A starter dough made from small amounts of flour, water, and yeast allowed an initial fermentation, used in many classic regional breads such as ciabatta.

Chicha morada is a non-alcoholic beverage from Peru made with purple corn, spices like cinnamon and cloves, and apple.