Homemade yogurt made with just milk and a little bit of store-bought yogurt.
Yogurt
Perfect for a healthy breakfast or snack.
Ingredients
- Milk (amount varies)
- Store-bought yogurt, 3 tbsp per container of homemade yogurt
Directions
- Sterilize all equipment.
- Heat milk to 180 degrees. Hold for 30 minutes.
- Cool milk to 110 degrees.
- For each container of homemade yogurt, mix 3 tbsp yogurt with 3 tbsp milk and add to the rest of the milk.
- Keep at 110 degrees for 12 hours.
- Cool to room temperature and place in refrigerator.
- Remember to always start with clean, sterilized equipment to prevent any unwanted bacteria from affecting your yogurt. The amount of milk you need will depend on how many containers of yogurt you want to make.