A favorite nut recipe of Ilona
Yield
2 cups
Ingredients
- 2 1/4 lb. assorted unsalted nuts (the fancy raw nut mix from tj’s which worked well and just added more pecans)
- 2 tblsp. chopped fresh rosemary
- 1/2 tsp. cayenne
- 2 tsp. dark brown sugar
- 2 tsp. sea salt
- 1 tblsp. unsalted butter
Directions
Preheat the oven to 350 degrees. Toast nuts until light golden brown (about 10 min). Melt butter. Combine in a bowl with other ingredients, add nuts, toss to coat, serve warm.
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Hi Sean – so glad you liked it! I normally spend a while sopicong out the flesh with a spoon and then it falls apart, I kept going cause I presumed I had to! Next time I might just whack it all in then – extra fibre! Thanks for your feedbackLu