A much better version than the store-bought chips.

[singlepic=4451,300,450]

Yield

4 servings

Ingredients

  • 2-4 pitas, cut into wedges (approximately 10 wedges per pita)
  • 1 tbsp olive oil
  • Seasoning (Pepper Plant spice mix from San Luis Obispo is a favorite)

Directions

Preheat oven to 350 degrees. Place cut pitas into a bowl. Drizzle with oil and salt. Toss to coat. Place on cookie sheet and place in oven for 10-15 minutes until golden (watch burning!). Remove from oven. Toss with favorite seasoning and serve.

CategoriesSides

Leave a Reply