This dish became a favorite of Ingo’s while in London. Admittedly, it’s very simple, but nice.
Baked Beans with Buttered Toast
- 1 cup baked beans
- 2 slices white bread
- Poached Sunny Side Up Eggs
- Heat the beans. Toast the bread and spread with butter. Place eggs on place, place beans on side, and add bread.
- Dish is best eaten when eggs are broken, and eggs and beans are sopped up with bread.