Lovely crispy tostones. Great with salsa or ceviche.

When Ingo is in Germany, this is one of his favorites. Note, this recipe has not been tested yet, but appears promising and seems like..

This dish we’ve made multiple times. Sometimes it has turned out wonderful, other times, just good. We are still working on tuning the spice amounts.

An exceptionally nice eggplant salad (more like a paste) for use on bread or pita. Using canned tomatoes works very well and is nice in..

A very popular dish in India. It is best when made with all ingredients, but you can leave out some of the smaller spices with..

This red pepper paste has a nice texture and flavor from the addition of walnuts. Serve it with pita chips, crackers, or as a spread..

Baba Ghanouj can be purchased in the store, but the fresh version is much tastier.

The quintessential Thanksgiving recipe for us. Originally from James Beard, with modifications by Ingo. Yes, it uses a lot of butter, but it is worth..

The cranberry sauce of Ingo’s Dad.

Ingo’s Dad’s German Potato Salad. This would often accompany Bratwurst.

A great dip to serve with pita chips

A much better version than the store-bought chips.

Knödel are a form of boiled bread, wonderful as an accompaniment to a dish of chicken or beef with a creamy sauce. They are quite..

A very simple recipe but tasty way to prepare green beans