This recipe comes via Victor Sodsook. It’s Ingo’s favorite ways to make this dish.

Roast pork to use with a Cuban Sandwich

Very tasty hamburgers

A Korean BBQ recipe similar to Korean BBQ restaurants in San Diego.

A tasty way to make Hungarian Goulash.

A great way to use leftover roast ham

A more recent find, cooked with great success. Save the bone when done for use in soups. Cooking ham this way (as opposed to using..

Ingo’s favorite version of a French Dip sandwich

A great Cuban sandwich.

A chicken with paprika sauce, often served with Hefeknoedel [singlepic=4207,300,450]

An Italian specialty, especially good when prepared on the grill. This requires some heavy object to weigh the chicken down. A cast-iron frying pan, or..

This BBQ recipe starts with an awkward (for the chicken) cooking technique, but ends up with a smoky flavor that’s difficult to beat. the meat..

A favorite recipe of Ingo’s Dad, after Daniel Bouloud.

A very typical southern german recipe, a favorite of Ingo growing up. Great with Hefeknoedel.

These tamales truly benefit from the addition of fresh corn kernels to the masa mix. Although originally the recipe calls for the cheese to be..