A simple yet delicious salmon salad featuring raw salmon, tobiko, sesame oil and mayonnaise.
Salmon Salad
Delightful spooned over sushi rice. A must-have accompaniment at any sushi dinner.
Ingredients
- 1 lb center-cut sushi-grade salmon
- 2 tbsp tobiko
- 2 tbsp masago
- 2 tbsp mayonnaise (Kewpie brand preferred)
- 1 tbsp sesame oil
- 1 tsp Aleppo pepper flakes
- 2 green onions
- to taste sale
Directions
- Chop salmon into 1/4" cubes.
- Finely slice green onions, green parts only.
- In a medium bowl, mix mayonnaise, sesame oil and Aleppo pepper.
- Fold in salmon.
- Fold in tobiko and masago.
- Fold in green onion.
- Salt to taste.