Delicious and aromatic rosemary roasted potatoes, perfect as a side dish for any meal.
Rosemary Roasted Potatoes
These recipes have not been tested yet, but look promising.
This recipe for rosemary roasted potatoes is a simple yet flavorful side dish that pairs well with a variety of main courses. The rosemary adds a fragrant aroma and the roasting process brings out the natural sweetness of the potatoes.
Ingredients
- 4 large potatoes
- 3 tbsp olive oil
- 1 tbsp rosemary
- Salt and pepper to taste
Directions
- Preheat oven to 425 degrees F.
- Slice the bottom off each potato and cut crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. (You can place the potato on a large spoon so the edges of the spoon prevent you from slicing completely through the potato.)
- Place the potatoes in a large bowl, add the olive oil, salt and pepper and 1 tablespoon of the rosemary and toss well, working the salt mixture in between the slices. Arrange the potatoes on a sheet pan cut side up.
- Bake the potatoes for 30 minutes, until they are tender and golden and crisp on top.
- Ensure to slice the potatoes carefully to maintain their shape while allowing the flavors to permeate.