A simple smoked trout appetizer featuring flaky hot smoked trout paired with quick-pickled cherry tomatoes and matchstick carrots.
Marinated Smoked Trout
This recipe brings together the rich, smoky flavor of trout with the tangy sweetness of pickled cherry tomatoes and the crisp bite of thinly sliced carrots. The marinade, a blend of roasted garlic olive oil and white balsamic vinegar, adds a depth of flavor that makes this dish truly unforgettable.
Ingredients
- Smoked trout
- Pickled cherry tomatoes
- Thinly sliced carrots
- Salt, pepper
- 2 parts roasted garlic olive oil
- 1 part white balsamic vinegar
Directions
- Arrange the smoked trout, pickled cherry tomatoes, and thinly sliced carrots on a plate.
- In a small bowl, mix together the roasted garlic olive oil and white balsamic vinegar.
- Season the mixture with salt and pepper to taste.
- Drizzle the marinade over the arranged ingredients.
- Let the dish sit for a few minutes to allow the flavors to meld together before serving. Enjoy!