Delicious homemade gnocchi made from potatoes, eggs, and flour.
Gnocchi
A classic Italian dish that’s sure to impress. This classic Italian dish is a labor of love, but the result is worth it. The gnocchi are soft, pillowy, and perfect with any sauce.
Ingredients
- 2 lbs potatoes
- 2 egg yolks
- 1/2 cup flour
Directions
- Start by skinning the potatoes and then boil them until soft.
- Push the soft potatoes through a fine mesh sifter into a bowl.
- For every lbs of potato add one egg yolk and add roughly 1/4 cup of flour. Mix together.
- Roll the gnocchi dough into a skinny log and cut into 1-1.5inch pieces.
- Do this until all dough is used up and then freeze until firm.
- Add to boiling water when ready to cook!
- You can serve these gnocchi with any sauce you like. They’re particularly good with a simple tomato sauce or a creamy gorgonzola sauce.