Delicious and easy to make French toast with honey and half-and-half.
French Toast
Perfect for a quick breakfast or brunch! This French Toast recipe is a classic breakfast staple that’s simple to make, requiring only a few ingredients.
Ingredients
- 1 cup half-and-half
- 3 large eggs
- 2 tbsp honey, warmed in microwave for 20 seconds
- 1/4 tsp salt
- 8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
- 4 tbsp butter
Directions
- In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
- Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
- Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
- This recipe is easy to follow and perfect for those who are new to cooking. The French toast can be served with a variety of toppings, such as maple syrup, whipped cream, or fresh fruits. Enjoy this delicious and hearty breakfast!