Ingo’s favorite version of a French Dip sandwich.
French Dip Sandwich
A French Dip sandwich, also known simply as a “Dip” or “Beef Dip,” is a classic and savory American sandwich that traces its origins to Los Angeles, California, in the early 20th century. Despite its name, it is not a traditional French dish but rather an American creation.
Ingredients
- French or Sourdough Bread
- Horseradish
- Mayonnaise
- Mustard
- 1 slice Swiss Cheese
- Thinly sliced Roast Beef
- Pickle
Directions
- Place roast beef in au jus.
- Microwave for 1-2 minutes or until hot.
- Place cheese on bread. Toast.
- Spread mayonnaise, mustard and horseradish on bread.
- Pile on roast beef.
- Cut sandwich in half and serve with au jus and pickle.