This classic bruschetta topping features fresh diced tomatoes marinated in olive oil, balsamic vinegar, and basil.
Bruschetta with Fresh Tomato and Basil
Served piled atop warm, garlicky toast for an easy appetizer or light meal. The fresh tomatoes, flavored with olive oil, vinegar and basil make a simple yet delicious topping. When served on the crisp garlic toasts, it creates the perfect balance of flavors and textures.
Ingredients
- 4 ripe medium tomatoes, about 1/2 pound each, coarsely chopped
- 1 cup torn basil leaves, firmly packed
- 2 tsp extra virgin olive oil
- 1 tsp red wine vinegar
- 1 clove garlic, pounded into a paste with 1/2 tsp salt
- 12 slices bruschetta
Directions
- In a bowl, mix together the tomatoes, basil, olive oil and vinegar. Add 1/4 teaspoon of the garlic paste, and blend well. Season to taste with salt and pepper. Let stand at room temperature for 2 hours, if possible.
- Place the bruschetta on a large platter in a single layer. When ready to serve, drizzle each one with about 1 tablespoon of juice from the bottom of the bowl containing the tomato mixture. With a slotted spoon, strew the tomato mixture over the bruschetta. Serve immediately.
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