Tender baby bok choy halves quickly braised in chicken broth with butter and garlic until just tender.
Braised Baby Bok Choy
Finished with a touch of toasted sesame oil for nutty flavor and garnished with minced garlic chips. A simple, delicious side dish. Baby bok choy has a milder flavor than full grown.
Ingredients
- 1 cup chicken broth
- 3 tbsp unsalted butter
- ¾ lb baby bok choy, trimmed
- ½ tsp Asian sesame oil
Directions
- Bring broth and butter to a simmer in a deep large heavy skillet. Arrange bok choy evenly in skillet and simmer, covered, until tender, about 5 minutes. Transfer bok choy with tongs to a serving dish and keep warm, covered.
- Boil broth mixture until reduced to about 1/4 cup, then stir in sesame oil and pepper to taste. Pour mixture over bok choy.