These saucy baked beans served on thick buttered toast make a humble yet utterly comforting meal.
Baked Beans with Buttered Toast
While associated with an English breakfast, this dish became a favorite of Ingo’s while living in London. The beans lend themselves wonderfully to being piled on toast. The beans are flavored with onions, garlic, mustard and brown sugar as they bake low and slow until tender. Serving them atop a slice of toasted bread adds texture and soaks up the sauce.
Ingredients
- 1 cup baked beans
- 2 slices white bread
- butter
- Poached Sunny Side Up Eggs
Directions
- Heat the beans. Toast the bread and spread with butter. Place eggs on place, place beans on side, and add bread.
- Dish is best eaten when eggs are broken, and eggs and beans are sopped up with bread.