This traditional tzatziki recipe learned in Athens makes the definitive version of the creamy cucumber yogurt dip.
Authentic Greek Tzatziki
The key is draining the yogurt to achieve an ultra-smooth, spreadable texture accented by fresh garlic, olive oil, vinegar and mint. The garlic, olive oil and mint take it to another level versus store-bought. Serve with warm pita and vegetables.
Ingredients
- 1/2 of a large cucumber, unpeeled
- 1 1/2 cups plain full-fat Greek yogurt
- 2 large garlic cloves, finely minced
- 2 tbsp extra virgin olive oil
- 1 tbsp white vinegar
- 1/2 tsp salt
- 1 tbsp minced fresh dill
Directions
- Grate the cucumber and drain through a fine mesh sieve overnight in the fridge.
- Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight.
- Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine. Serve chilled with pita bread for dipping.